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Chocolate Cobbler

Chocolate Cobbler

A decadent Chocolate Cobbler recipe featuring a gooey chocolate topping, perfect for dessert lovers.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 335 kcal

Equipment

  • 8x8 inch baking dish
  • Mixing bowl
  • whisk

Ingredients
  

Dry Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup granulated sugar
  • ¼ cup unsweetened cocoa powder

Wet Ingredients

  • 1 cup whole milk
  • ½ cup unsalted butter, melted
  • 1 teaspoon vanilla extract

Topping

  • ½ cup packed brown sugar (topping)
  • ¼ cup unsweetened cocoa powder (topping)
  • 1 ¼ cups very hot water (topping)

Instructions
 

Baking Instructions

  • Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
  • In a bowl, whisk together flour, baking powder, salt, granulated sugar, and cocoa powder. Stir in milk, melted butter, and vanilla until well combined. Spread the batter evenly in the prepared dish.
  • In another bowl, mix brown sugar and remaining cocoa powder. Sprinkle this mixture over the batter without stirring.
  • Carefully pour hot water over the top without mixing.
  • Bake for 40-45 minutes until the center is just set but still gooey.
  • Allow cooling for about 10-15 minutes before serving warm with ice cream.

Notes

Serve warm with a scoop of ice cream for an enhanced dessert experience.

Nutrition

Serving: 1sliceCalories: 335kcalCarbohydrates: 48gProtein: 5gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 5gCholesterol: 30mgSodium: 150mgFiber: 2gSugar: 38g
Keyword baking, chocolate, Chocolate Cobbler, cobbler, dessert
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