Drain and rinse the chickpeas thoroughly, then pat dry with a paper towel.

Add chickpeas, peanut butter, maple syrup, vanilla extract, salt, almond flour, and coconut oil (if using) to a food processor.

Blend until the mixture is completely smooth, scraping down the sides as needed.

Transfer the dough to a mixing bowl and fold in the dark chocolate chips.

Serve immediately or chill in the refrigerator for firmer texture.