Chipotle Ranch Grilled Chicken Burrito
This Chipotle Ranch Grilled Chicken Burrito is a Taco Bell copycat that is quick and flavorful.
Equipment
- grill
- pan
- Mixing bowl
Ingredients
Chicken and Vegetables
- 3 cups chicken grilled & diced approximately 4 tenderloins or 2 small chicken breasts
- 2 each burrito tortillas
- ⅓ cup tomatoes diced
- 4 tablespoons flamethrower sauce or chipotle ranch or use a store-bought chipotle ranch
- ½ each avocado diced approximately ⅓ of a cup diced
- ⅔ cup shredded lettuce
- ⅓ cup cheddar cheese shredded
- ¼ cup fiesta strips or tortilla chips crushed
Instructions
Preparation Steps
- Grill chicken as desired, dice and set aside. You can also use leftover or rotisserie chicken.
- Make the flamethrower sauce using the linked recipe. Dice all other ingredients while the chicken cooks.
- Add everything except the tortillas to a large bowl and mix well, ensuring everything is coated in the sauce.
- Heat a pan over medium heat with a little oil. Place half of the mixture in each tortilla. Fold opposite sides in and roll the tortilla around the filling tightly.
- When the pan is hot, place a little bit of cheese inside the tortilla seam. Then gently transfer to the hot pan, seam side down.
- Cook for 1-2 minutes or until golden brown on each side. You can also gently press the top of the burrito to flatten it.
Notes
Nutritional information is an estimate and for informational purposes only. Any leftover or frozen cooked chicken can be used, including rotisserie chicken.
Nutrition
Serving: 1burritoCalories: 521kcalCarbohydrates: 13gProtein: 21gFat: 43gSaturated Fat: 11gPolyunsaturated Fat: 17gMonounsaturated Fat: 12gTrans Fat: 0.1gCholesterol: 92mgSodium: 416mgPotassium: 295mgFiber: 1gSugar: 1gVitamin A: 649IUVitamin C: 5mgCalcium: 168mgIron: 1mg
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