Chicken Shawarma
Delicious Chicken Shawarma marinated with spices and served with a yogurt sauce, perfect for a hearty meal.
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Marinating Time 2 hours hrs
Total Time 3 hours hrs 15 minutes mins
Course Main Course
Cuisine Middle Eastern
Servings 6 servings
Calories 330 kcal
baking sheet
large bowl
Small bowl
For the chicken
- 0.5 cup extra-virgin olive oil
- 1 each lemon juice Juice of 1 lemon
- 3 cloves garlic minced
- 2 teaspoon kosher salt
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 0.5 teaspoon freshly ground black pepper
- 0.5 teaspoon ground turmeric
- 0.25 teaspoon ground cinnamon
- 0.25 teaspoon cayenne pepper
- 2 lb boneless skinless chicken thighs
- cooking spray
- 1 large onion thinly sliced
For yogurt sauce
- 0.5 cup Greek yogurt
- 0.5 each lemon juice Juice of ½ lemon
- 1 tablespoon extra-virgin olive oil
- 2 cloves garlic smashed and minced
- kosher salt
- crushed red pepper flakes pinch
For serving
- Pitas warmed
- Chopped romaine
- Cherry tomatoes halved
- Cucumber thinly sliced
Main Instructions
Make chicken: In a large bowl, whisk together oil, lemon juice, garlic, and seasonings. Add chicken and toss to coat. Cover and refrigerate for at least 2 hours and up to overnight.
Preheat oven to 425° and grease a large baking sheet with cooking spray. Add onion to marinade and toss to coat. Remove chicken and onion from marinade and place on prepared baking sheet. Bake until chicken is golden and cooked through, about 30 minutes. Let chicken rest on cutting board for 5 minutes, then thinly slice.
Meanwhile, make yogurt sauce: In a small bowl, whisk together yogurt, lemon juice, oil, and garlic. Season with salt and a pinch of red pepper flakes. To serve as a pita, top warmed pitas with chicken, onion, romaine, tomatoes, cucumber, and yogurt sauce.
Serving: 1servingCalories: 330kcal
Keyword chicken shawarma, dinner, grilled chicken, Mediterranean, spiced chicken, yogurt sauce