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Chicken Pot Pie Casserole

Chicken Pot Pie Casserole

Delicious Chicken Pot Pie Casserole filled with vegetables and chicken, topped with flaky biscuits.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course main
Cuisine American
Servings 5 servings
Calories 500 kcal

Equipment

  • large skillet
  • Baking Dish

Ingredients
  

Vegetables

  • 1 medium yellow onion
  • 3 medium carrots
  • 3 medium stalks celery
  • 2 cloves garlic
  • ½ medium bunch fresh thyme (about 10 sprigs) or 1 teaspoon dried thyme

Base

  • 6 tablespoons unsalted butter divided
  • 1 ½ teaspoons kosher salt plus more as needed
  • ½ teaspoon freshly ground black pepper plus more as needed
  • ¼ cup all-purpose flour
  • 2 cups low-sodium chicken broth or 1 (14.5-ounce) can
  • 1 cup whole or 2% milk
  • 1 pound cooked boneless chicken (about 4 cups)
  • 1 cup frozen peas (do not thaw)

Topping

  • 1 can refrigerated jumbo- or grand-size biscuits (about 16-ounce), such as Pillsbury Grands Buttermilk

Instructions
 

Cooking Steps

  • Arrange a rack in the middle of the oven and heat the oven to 375°F.
  • Dice the onion, chop the carrots and celery, and mince the garlic. Prepare the thyme.
  • Melt 4 tablespoons of butter in a skillet; sauté onion, carrots, celery, thyme, salt, and pepper until softened.
  • Add flour and garlic; cook for 1 minute. Pour in broth and milk, scraping the skillet, and bring to a boil.
  • Reduce heat and simmer for 4-5 minutes until thickened. Shred or dice the cooked chicken.
  • Stir in chicken and frozen peas; transfer to a baking dish and top with biscuits.
  • Bake for 20-30 minutes until biscuits are golden brown, checking after 15 minutes.
  • Melt remaining butter and brush over the biscuits.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 200IUVitamin C: 15mgCalcium: 150mgIron: 2mg
Keyword Biscuit Topping, Casserole, chicken, Chicken Pot Pie, comfort food, Savory Dish
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