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–+ servings
Chicken in Basil Cream

Chicken in Basil Cream

Deliciously simple Chicken in Basil Cream that's quick to prepare and truly satisfying.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner
Cuisine American
Servings 4 servings
Calories 493 kcal

Equipment

  • large skillet

Ingredients
  

Dairy

  • ¼ cup whole milk
  • 1 cup cup heavy whipping cream
  • ½ cup grated Parmesan cheese

Meat

  • 4 pieces boneless skinless chicken breast halves (4 ounces each)

Condiments

  • ½ cup chicken broth
  • 1 jar (4 ounces) sliced pimientos, drained

Baking

  • ¼ cup dry bread crumbs

Herbs & Spices

  • 3 tablespoons butter
  • ¼ cup minced fresh basil
  • ⅛ teaspoon pepper

Instructions
 

Preparation

  • Place milk and bread crumbs in separate shallow bowls. Dip chicken in milk, then coat with crumbs.
  • In a large skillet over medium-high heat, cook chicken in butter until a thermometer inserted in chicken reads 165°, about 5 minutes on each side. Remove and keep warm.
  • Add broth to the skillet. Bring to a boil over medium heat; stir to loosen browned bits. Stir in the cream and pimientos; boil and stir for 1 minute.
  • Reduce heat. Add the cheese, basil and pepper; cook and stir until heated through. Serve with chicken.

Notes

This recipe is a contest winner and is test kitchen approved, making it a reliable favorite.

Nutrition

Serving: 1eachCalories: 493kcalCarbohydrates: 9gProtein: 30gFat: 37gSaturated Fat: 22gCholesterol: 177mgSodium: 536mgFiber: 1gSugar: 3g
Keyword basil chicken, Chicken in Basil Cream, comfort food, creamy chicken, easy chicken recipe, Weeknight Dinner
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