Chicken, Cheese, and Biscuits
A rich and satisfying meal featuring chicken and cheese, perfect for cooler days.
Equipment
- Saucepan
- Baking Dish
- oven
Ingredients
- 1 tablespoon margarine
- 3 tablespoons all-purpose flour divided
- ½ teaspoon ground mustard
- ¼ teaspoon rubbed sage
- 1 ½ cups milk
- 2 cubes chicken bouillon
- 1 pinch ground white pepper
- 2 ounces shredded Cheddar cheese
- 1 cup cooked, diced chicken breast
- 1 cup fresh mushrooms sliced
- 1 cup chopped fresh green beans
- 1 (10 ounce) refrigerated biscuit dough
Instructions
- In a saucepan, heat margarine until hot and bubbly. Add flour, mustard, and sage; stir quickly to combine. Stirring constantly, add milk. Cook and stir until smooth.
- Add bouillon and pepper, and mix well. Reduce heat to low. Cook, stirring occasionally, until mixture is thick, 5 to 10 minutes.
- Stir in the cheese, and cook until melted. Add the chicken, mushrooms, and green beans. Cook until heated through, 3 to 5 minutes.
- Pour chicken mixture into a lightly greased 9x13 inch baking dish. Separate biscuits into 2 layers, making 10 circles. Arrange biscuits over chicken mixture.
- Bake, uncovered, at 400 degrees F (205 degrees C) until biscuits are golden, about 10 to 12 minutes.
Notes
You can substitute broccoli or asparagus for the green beans.
Nutrition
Serving: 1servingCalories: 448kcalCarbohydrates: 43gProtein: 24gFat: 20gSaturated Fat: 7gCholesterol: 50mgSodium: 1457mgPotassium: 481mgFiber: 2gSugar: 10gVitamin C: 5mgCalcium: 269mgIron: 3mg
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