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Chicken and Spinach Casserole with Cream Cheese

Chicken and Spinach Casserole with Cream Cheese

This Chicken and Spinach Casserole with Cream Cheese is a quick and delicious option for dinner, ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Dish
Cuisine American
Servings 4 servings
Calories 469 kcal

Equipment

  • Mixing Bowls - Stainless Steel
  • Saute Pan
  • 8x8 baking dish

Ingredients
  

Chicken

  • 1 lb chicken breast boneless, skinless
  • 2 tablespoon olive oil
  • 3 cloves garlic minced or ½ teaspoon garlic powder
  • 1 tablespoon Italian seasoning
  • ¼ teaspoon salt
  • ½ teaspoon black pepper

Casserole

  • 1 tablespoon olive oil
  • 2 cups fresh spinach
  • 8 oz cream cheese
  • ½ cup mozzarella cheese shredded

Instructions
 

Preparation

  • Preheat the oven to 400F
  • Place the chicken in a medium mixing bowl and cover with olive oil, garlic, Italian seasoning, salt, and pepper
  • Stir it up to cover the chicken
  • Place in the refrigerator and marinate while preparing the rest of the casserole
  • Meanwhile, prepare the spinach by placing a tablespoon of olive oil in a large skillet over medium heat
  • Add the spinach and stir frequently until it has wilted
  • Lightly grease an 8×8 glass baking dish and place the chicken in it
  • Cover the chicken with the cream cheese
  • Place a layer of spinach on top of the cream cheese
  • Top everything with shredded mozzarella cheese
  • Bake the casserole for about 20-30 minutes, until the chicken is cooked through

Nutrition

Serving: 1servingCalories: 469kcalCarbohydrates: 5gProtein: 31gFat: 36gSaturated Fat: 15gCholesterol: 146mgSodium: 559mgPotassium: 617mgFiber: 1gSugar: 2gVitamin A: 2318IUVitamin C: 6mgCalcium: 171mgIron: 2mg
Keyword Casserole, chicken, cream cheese, spinach
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