Chewy Maple Cinnamon Cookies with White Chocolate
Delicious chewy maple cinnamon cookies decorated with white chocolate and holly berry sprinkles, perfect for the holiday season.
Equipment
- Food scale
- Light colored baking sheets
Ingredients
Cookies
- 1 batch Chewy Maple Cinnamon Cookies see link for the recipe
Decorations
- 1 package White chocolate melting wafers or preferred white chocolate
- 1 package Holly berry sprinkles
Instructions
Preparation
- Prepare the maple cinnamon cookie dough and refrigerate for a minimum of 30 minutes.
- Portion the dough into desired size dough balls using a food scale for uniformity.
- Bake the cookies and allow them to fully cool before decorating.
- Melt the white chocolate in a microwave-safe bowl at half power to prevent overheating.
- Dip half of your cooled cookie into the melted white chocolate and lay it down on wax or parchment paper to dry.
- Let the chocolate dipped portion set and harden.
- Pour additional melted white chocolate into a piping bag or ziplock bag and drizzle over the dipped portion.
- Place holly berry sprinkles in the corner before the drizzle sets and firms up.
Notes
Do not over-bake the cookies. Use a food scale for uniform cookies. A light colored baking sheet will prevent burnt bottoms.
Nutrition
Serving: 1cookieCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 100IUCalcium: 50mgIron: 0.5mg
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