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Cajun Remoulade Sauce Recipe

Cajun Remoulade Sauce Recipe

A flavorful Cajun Remoulade Sauce recipe perfect for dipping and dressing. This sauce blends mayo, mustard, and Cajun spices.
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Prep Time 5 minutes
Total Time 5 minutes
Course Sauce
Cuisine Cajun
Servings 1 cup
Calories 200 kcal

Equipment

  • Small bowl

Ingredients
  

Sauce Ingredients

  • 1 cup mayo
  • 2 tablespoons grainy or Creole mustard
  • 1 tablespoon creamed horseradish
  • 1 tablespoon chopped fresh parsley
  • 1 clove garlic, minced
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon lemon juice
  • ½ teaspoon Cajun seasoning (I use Tony Chachere's)
  • ½ teaspoon smoked paprika
  • ⅛ teaspoon cayenne pepper optional

Instructions
 

Preparation

  • Combine all ingredients in a small bowl. Refrigerate until needed.

Notes

If you use a Cajun seasoning that has salt in it (like Tony Chachere’s), I recommend not adding any extra salt until you taste it. I used Maille Old Style Mustard (wholegrain) – Creole mustard is difficult to find where I live.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 4gProtein: 2gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 5mgSodium: 250mgPotassium: 50mgSugar: 1gVitamin A: 100IUVitamin C: 2mgCalcium: 15mgIron: 1mg
Keyword Cajun Remoulade, condiment, dipping sauce, easy recipes, Homemade, sauce
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