Buttery Herb Croissant Stuffing
Delicious buttery herb croissant stuffing that's perfect for any occasion.
Equipment
- Baking Dish
- large skillet
- Mixing bowl
Ingredients
Croissant Stuffing
- 8 large croissants torn into bite-sized pieces
- ½ cup unsalted butter
- 1 large yellow onion diced
- 3 stalks celery chopped
- 2 cloves garlic minced
- 2 tablespoons fresh parsley chopped
- 1 tablespoon fresh thyme leaves
- 1 tablespoon fresh sage chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 cups low-sodium chicken broth
- 2 large eggs beaten
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Lightly grease a large baking dish.
- Melt butter in a large skillet over medium heat. Add onion and celery, cooking until softened, about 5-7 minutes. Stir in garlic and cook for 1 minute.
- Remove from heat and stir in parsley, thyme, sage, salt, and black pepper.
- In a large bowl, combine torn croissants, sautéed vegetables and herbs, chicken broth, and beaten eggs. Toss gently to mix.
- Transfer the mixture to the prepared baking dish. Bake for 35-40 minutes, or until the top is golden and the center is set.
- Let the stuffing cool for a few minutes before serving. Enjoy warm.
Notes
This croissant stuffing pairs well with turkey and makes a great addition to your holiday meal.
Nutrition
Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 8gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 2mg
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