Buffalo Chicken Pasta Salad
A delicious twist on traditional pasta salad featuring Buffalo chicken flavors, perfect for barbecues and gatherings.
Equipment
- large pot
- colander
- large bowl
Ingredients
Pasta and Sauces
- 16 ounce dry rotini pasta
- 1 cup chunky blue cheese dressing
- 0.5 cup mayonnaise
- 0.5 cup Buffalo wing sauce
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
Vegetables and Chicken
- 1 pound frozen cooked chicken strips defrosted and diced
- 1 cup red onion diced
- 0.5 cup red bell pepper diced
- 0.5 cup green bell pepper diced
Instructions
Cooking and Mixing Instructions
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in rotini and return to a boil. Cook rotini uncovered, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
- Combine blue cheese dressing, mayonnaise, Buffalo sauce, salt, and pepper together in a large bowl. Stir in chicken, onion, bell peppers, and rotini; toss to coat. Cover and refrigerate at least 1 hour before serving.
Notes
Feel free to add or substitute different vegetables to this recipe based on your preference.
Nutrition
Serving: 1servingCalories: 379kcalCarbohydrates: 35gProtein: 14gFat: 21gSaturated Fat: 4gCholesterol: 40mgSodium: 1052mgPotassium: 139mgFiber: 2gSugar: 3gVitamin C: 14mgCalcium: 30mgIron: 1mg
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