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Brown Sugar Pecan Pie without corn syrup

Brown Sugar Pecan Pie without corn syrup

Delicious Brown Sugar Pecan Pie without corn syrup, full of rich flavors and perfect for dessert lovers.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 11 slices
Calories 350 kcal

Equipment

  • pie pan

Ingredients
  

  • 1 pie crust 9' pie crust from a box or homemade
  • 1 cup brown sugar packed
  • ¼ cup granulated sugar
  • ½ cup unsalted Challenge Butter melted
  • 2 large eggs
  • ¼ teaspoon salt
  • 1 tablespoon all purpose flour
  • 1 tablespoon milk
  • 1 teaspoon vanilla
  • 1 cup chopped pecans

Instructions
 

  • Preheat oven to 400°F.
  • Place pie crust in pie pan and crimp edges as desired. Chill until ready to fill.
  • Whisk together both sugars, melted butter, salt, eggs, flour, milk, and vanilla until smooth. Stir in pecans and pour in prepared crust.
  • Cover edges of pie crust with foil or a pie crust shield. Bake for 10 minutes, then reduce the heat on the oven to 350°F and bake an additional 30-40 minutes, or until the middle is only slightly jiggly and the edges are set. Cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 4gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 5IUCalcium: 2mgIron: 5mg
Keyword Brown Sugar Pecan Pie, dessert, easy recipe, Family Favorite, no corn syrup, pecan pie recipe
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