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Brown Sugar Glazed Carrots

Brown Sugar Glazed Carrots

Brown Sugar Glazed Carrots are a delicious, sweet side dish that are easy to make and full of flavor.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 179 kcal

Equipment

  • One Baking Dish

Ingredients
  

Carrots

  • 1 pound baby carrots
  • 3 tablespoons salted butter melted
  • ¼ teaspoon salt
  • ⅓ cup brown sugar
  • ½ teaspoon cinnamon optional

Instructions
 

Cooking Instructions

  • Preheat oven to 400°F.
  • Add the carrots to a 9x13 baking dish.
  • Drizzle the melted butter over the carrots then sprinkle with salt and brown sugar.
  • If you'd like to add cinnamon, sprinkle that on top.
  • Stir to coat the carrots and evenly distribute the brown sugar.
  • Bake for 25-30 minutes, or until carrots are tender.

Notes

Feel free to use a pound of large carrots instead. Simply peel and cut into ¼ inch diagonally-sliced coins.

Nutrition

Serving: 1servingCalories: 179kcalCarbohydrates: 23gProtein: 0.8gFat: 9gSaturated Fat: 5.5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.4gCholesterol: 23mgSodium: 306mgPotassium: 290mgFiber: 3gSugar: 19gVitamin A: 15903IUVitamin C: 3mgCalcium: 51mgIron: 1mg
Keyword brown sugar glazed carrots, carrots, easy recipe, side dish, sweet carrots, vegetable side
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