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Brown Sugar Garlic Chicken

Brown Sugar Garlic Chicken

These Brown Sugar Garlic Chicken thighs are perfectly cooked in a sweet, savory, and slightly spicy sauce.
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Dinner, lunch, Main Course
Cuisine American
Servings 8 servings
Calories 435 kcal

Equipment

  • 9x13-inch Casserole Dish

Ingredients
  

  • 3 pounds chicken thighs, boneless and skinless
  • 0.5 cup brown sugar
  • 8 cloves garlic, minced
  • 2 tablespoons sriracha sauce
  • 0.25 cup soy sauce
  • 0.25 cup chicken broth
  • 0.5 teaspoon pepper or to taste

Instructions
 

  • Preheat your oven to 425℉. Remove the chicken thighs from their packaging and pat them dry with paper towels.
  • Add all the sauce ingredients together to a sauce pan and whisk over medium heat until all the sugar dissolves. Pour about half of the sauce in a large casserole dish, arrange the chicken thighs in the dish, then pour the remaining sauce over the chicken.
  • Transfer the casserole dish to the oven and bake uncovered for 35 to 40 minutes, basting with sauce every 10 minutes.
  • Garnish with chopped parsley or cilantro if preferred, and serve.

Notes

Store leftover chicken in an airtight container in the refrigerator for 3 to 5 days. Freeze this stored in airtight containers for up to 3 months. Allow to thaw overnight in the fridge before heating back up in the oven, on the stove, or on the microwave.

Nutrition

Serving: 1servingCalories: 435kcalCarbohydrates: 16gProtein: 28gFat: 28gSaturated Fat: 8gCholesterol: 167mgSodium: 489mgPotassium: 404mgFiber: 1gSugar: 14gVitamin A: 133IUVitamin C: 3mgCalcium: 32mgIron: 1mg
Keyword baked chicken, Chicken Recipes, chicken thighs
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