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Breakfast Sausage Casserole

Breakfast Sausage Casserole

This Breakfast Sausage Casserole is meaty, cheesy, and delicious — perfect for Christmas morning and enjoyed by everyone.
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Chilling Time 8 hours
Total Time 9 hours 50 minutes
Course Breakfast
Cuisine American
Servings 8 servings
Calories 414 kcal

Equipment

  • Medium skillet
  • bowl
  • Baking Dish
  • oven

Ingredients
  

  • 1 pound ground pork sausage
  • 1 teaspoon mustard powder
  • ½ teaspoon salt
  • 4 large eggs, beaten
  • 2 cups milk
  • 6 slices white bread, toasted and cut into cubes
  • 8 ounces mild Cheddar cheese, shredded

Instructions
 

  • Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.
  • In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly.
  • Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Cover, and bake 45 to 60 minutes.
  • Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set.
  • Serve hot and enjoy!

Notes

You can use croutons instead of making toast, and sage sausage for a different flavor.

Nutrition

Serving: 1sliceCalories: 414kcalCarbohydrates: 14gProtein: 24gFat: 29gSaturated Fat: 12gCholesterol: 175mgSodium: 932mgPotassium: 359mgFiber: 1gSugar: 5gCalcium: 314mgIron: 2mg
Keyword Breakfast Sausage Casserole, Casserole, Cheese, Christmas Recipe, comfort food, Sausage
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