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–+ servings
Boat Dip

Boat Dip

Boat dip is a flavorful and creamy snack perfect for gatherings, made with sour cream, tomatoes, cheese, and spices.
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer
Cuisine American
Servings 8 servings
Calories 150 kcal

Equipment

  • medium bowl

Ingredients
  

Base Ingredients

  • 1 container sour cream about 2 cups
  • 1 can fire-roasted diced tomatoes and green chiles such as Rotel, drained
  • 1 envelope ranch dressing mix
  • 1 envelope 25%-less-sodium taco seasoning mix such as Old El Paso
  • 1 pkg. shredded Cheddar-Jack or mild Cheddar cheese about 2 cups
  • ¼ cup thinly sliced scallions about 2 medium (optional)

Serving Suggestion

  • tortilla chips or potato chips for serving

Instructions
 

Preparation Steps

  • Stir together sour cream, diced tomatoes, ranch mix, taco seasoning, and cheese in a medium bowl. Garnish with scallions, if desired.
  • Serve cold or at room temperature with tortilla or potato chips.

Notes

Boat dip is easy to make and perfect for outdoor gatherings, providing bold flavors and creamy texture for dipping.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 5mg
Keyword appetizer, Boat Dip, cheesy dip, dip, easy recipe, party snack
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