Baking Instructions

• Preheat the oven to 350 F. Grease a muffin tin well.
• In a large bowl, whisk all wet ingredients (not blueberries). Stir in remaining ingredients except berries until just evenly mixed.
• Now very carefully stir in the blueberries.
• Use a large cookie scoop or a spoon to portion the batter into nine muffin tins.
• If desired, press a few extra blueberries into the top of each muffin.
• Bake on the center rack of the oven for 19 minutes or until a toothpick inserted into the center of a muffin comes out mostly clean.
• Let cool before going around the sides of the blueberry protein muffins with a knife and popping them out of the tins.
• You can store them loosely covered on the counter overnight. I recommend refrigerating after a day for freshness.
• These muffins taste even better the next day.