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Blueberry Coconut Cloud Smoothie

Blueberry Coconut Cloud Smoothie

A creamy, refreshing Blueberry Coconut Cloud Smoothie made with plant milk, frozen fruits, and coconut cream for a delightful and nutritious treat.
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Prep Time 5 minutes
Total Time 5 minutes
Course Beverage
Cuisine Vegan
Servings 2 cups
Calories 250 kcal

Equipment

  • blender

Ingredients
  

Fruits and Dairy Alternatives

  • 1 cup unsweetened plant milk of choice
  • 1 small frozen banana
  • ½ cup frozen wild blueberries plus more for garnish
  • ½ cup frozen mango chunks
  • ¼ cup coconut yogurt (or yogurt of choice)

Sweeteners and Flavors

  • 1 tablespoon nut butter of choice
  • 1 teaspoon vanilla extract
  • 2-3 squeezes Pyure Simply Sweet [Vanilla or Original]
  • 1 tablespoon unsweetened coconut plus more for garnish
  • tiny pinch of salt

Decoration

  • 3 tablespoons coconut cream chilled overnight for garnish

Instructions
 

Preparation

  • Place all ingredients, except the coconut cream, into a blender and blend on high for 30-60 seconds, or until completely smooth.
  • Use a spoon or spatula to sweep the coconut cream along the inside of a tall glass, creating a pretty swirl effect. Pour the smoothie into the glass.
  • Garnish with additional shredded coconut and a handful of wild blueberries for an extra pop of texture and flavor.
  • Sip, savor, and enjoy!

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 32gProtein: 6gFat: 10gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gSodium: 50mgPotassium: 400mgFiber: 5gSugar: 14gVitamin A: 10IUVitamin C: 15mgCalcium: 8mgIron: 4mg
Keyword blueberry, breakfast, coconut, Healthy, refreshing, smoothie
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