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Blueberry Avocado Smoothie

Blueberry Avocado Smoothie

A delicious and nutritious Blueberry Avocado Smoothie packed with flavors and health benefits.
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Prep Time 5 minutes
Total Time 5 minutes
Course smoothie
Cuisine American
Servings 2 cups
Calories 283 kcal

Equipment

  • blender

Ingredients
  

  • ½ cup unsweetened vanilla almond milk or milk of choice
  • 1 cup fresh spinach
  • 1 medium ripe banana peeled
  • ½ ripe avocado peeled and pitted
  • 2 cups frozen blueberries
  • 1 tablespoon ground flaxseed meal
  • 1 tablespoon almond butter or whole almonds if you have a very high-powered blender that will ensure the mixture is smooth
  • ¼ teaspoon ground cinnamon

Instructions
 

  • Place all the ingredients in your blender in the order listed: almond milk, spinach, banana, avocado, blueberries, flaxseed meal, and almond butter.
  • Blend until smooth. If you'd like a thicker smoothie, add a small handful of ice. For a thinner smoothie, add a bit more almond milk. Enjoy immediately.

Notes

Smoothies are best enjoyed right after they’re made. However, you can save leftover smoothie for later or make ahead. Store in an airtight container and enjoy within a few hours to best taste and texture.

Nutrition

Serving: 1cupCalories: 283kcalCarbohydrates: 42gProtein: 6gFat: 13gSaturated Fat: 2gFiber: 11gSugar: 23g
Keyword avocado smoothie, blueberry smoothie, breakfast smoothie, healthy smoothie, nutritious drink, vegan smoothie
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