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Black Pepper Beef and Cabbage Stir Fry

Black Pepper Beef and Cabbage Stir Fry

This Black Pepper Beef and Cabbage Stir Fry is a simple yet delicious Chinese dish perfect for family meals.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Chinese
Servings 4 servings
Calories 280 kcal

Equipment

  • wok or large skillet

Ingredients
  

  • 2 tablespoons vegetable oil
  • 4 cloves garlic chopped
  • 0.5 pound ground beef
  • 0.5 small head cabbage shredded
  • 1 each red bell pepper cut into strips
  • 2 tablespoons soy sauce
  • 1 teaspoon cornstarch
  • 0.5 cup cold water
  • 1 teaspoon ground black pepper or to taste
  • 1 pinch salt to taste

Instructions
 

  • Gather ingredients.
  • Heat a wok or large skillet over medium-high heat, and add oil. Saute garlic for about 5 seconds, then add ground beef. Stir-fry until beef is evenly brown, 5 to 7 minutes; drain excess fat.
  • Stir in cabbage and pepper, and cook until vegetables are tender and beef is fully cooked. Stir in soy sauce.
  • Mix together cornstarch and water, and stir in. Season with pepper; add salt to taste. Cook, stirring, until sauce has thickened.
  • Serve hot and enjoy!

Notes

Serve with hot steamed rice.

Nutrition

Serving: 1plateCalories: 280kcalCarbohydrates: 10gProtein: 12gFat: 22gSaturated Fat: 7gCholesterol: 48mgSodium: 547mgPotassium: 380mgFiber: 3gSugar: 4gVitamin C: 72mgCalcium: 53mgIron: 2mg
Keyword Black Pepper Beef, cabbage, Easy Dinner, quick recipe, stir fry
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