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Black Currant Cheesecake Bark

Black Currant Cheesecake Bark

Enjoy this Black Currant Cheesecake Bark, a delicious treat with creamy cheesecake and fruity black currant flavor.
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Prep Time 15 minutes
Cook Time 2 hours
Freezing Time 2 hours
Total Time 2 hours 15 minutes
Course Dessert
Cuisine American
Servings 12 pieces
Calories 150 kcal

Equipment

  • Mixing bowl
  • baking sheet
  • parchment paper

Ingredients
  

For the Crust

  • 8 oz cream cheese, softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • ½ cup black currant jam or puree
  • 1 cup white chocolate chips, melted
  • 1 cup graham cracker crumbs
  • ¼ cup unsalted butter, melted
  • Fresh black currants or freeze-dried for garnish

Instructions
 

Prepare the Crust

  • Line a baking sheet with parchment paper. In a bowl, mix graham cracker crumbs with melted butter until combined, then press into an even layer on the sheet.
  • In another bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Fold in black currant jam until swirled.
  • Spread the cream cheese mixture over the graham cracker base. Drizzle with melted white chocolate and swirl with a knife.
  • Freeze for at least 2 hours until firm. Break into bark-like pieces and garnish with black currants before serving.

Notes

You can customize the seasonings to taste.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 50mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg
Keyword bark, black currant, Cheesecake, dessert, no-bake, sweets
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