Black Bean Salsa
This Black Bean Salsa is a flavorful dip perfect for any occasion, showcasing black beans and fresh vegetables.
Equipment
- large bowl
Ingredients
Beans and Vegetables
- 1.5-2 cups black beans canned or cooked from dried
- 2 cups corn canned or thawed/steamed from frozen
- 2 large tomatoes diced
- 0.5 cup diced red onion
- 0.25 cup chopped green onion
- 0.25 cup chopped fresh cilantro
Seasoning
- 2 tablespoon fresh lime juice plus extra to taste
- salt to taste
- pepper to taste
Instructions
Preparation
- Prep your veggies, draining and rinsing beans/corn as needed. In a large bowl, combine black beans, corn, diced tomatoes, diced red onion, chopped green onion, and chopped cilantro.
- Top with fresh-squeezed lime juice and season with salt and pepper. Mix well.
- For maximum flavor, cover and chill overnight in the refrigerator. If needed, dip may be enjoyed right away or chilled for however much time available.
- Season to taste as needed, adding extras of any of your favorites, such as fresh chopped avocado, bell peppers, white onion, or jalapeño.
- Serve with crunchy tortilla chips as a tasty dip or serve on top of your favorite protein, tacos, salads, burrito bowls, etc.
Notes
No red onion? No problem! You can use between 1 and 1.5 cups of diced white onion in this sassy salsa.
Nutrition
Serving: 1cupCalories: 81kcalCarbohydrates: 16gProtein: 4gSodium: 3mgPotassium: 273mgFiber: 4gSugar: 2gVitamin A: 395IUVitamin C: 8.4mgCalcium: 16mgIron: 0.9mg
Tried this recipe?Let us know how it was!