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–+ servings
Bitter Greens & Fennel Salad

Bitter Greens & Fennel Salad

A refreshing Bitter Greens & Fennel Salad that combines greens and fresh fennel to cleanse the palette after your meal.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • large bowl
  • Small bowl
  • whisk

Ingredients
  

  • 1 small head Radicchio
  • 1 small bunch Escarole
  • 1 bulb Fennel
  • 1 small Red Onion
  • 4 tablespoons Red Wine Vinegar For dressing
  • 1 teaspoon Dijon Mustard For dressing
  • 1 teaspoon Honey For dressing
  • Salt & Pepper To taste
  • ⅓ cup Extra Virgin Olive Oil For dressing

Instructions
 

  • Cut the head of radicchio in half, remove the core, and then slice thinly, placing in a large bowl.
  • Wash and dry the escarole, discarding any outer brown leaves, then coarsely chop, and add to the bowl.
  • Cut the top off the fennel bulb, cut in half and remove the core.
  • Thinly slice the fennel, then add to the bowl.
  • Peel, and thinly slice the onion, adding it to the salad.
  • In a small bowl, whisk together the dressing ingredients until blended.
  • Pour the dressing over the salad and toss gently to coat.
  • Serve immediately.

Notes

This salad is perfect as a light side dish to accompany any meal.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 9gProtein: 2gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gSodium: 200mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 20IUVitamin C: 30mgCalcium: 4mgIron: 6mg
Keyword Bitter Greens, Fennel Salad, Fresh Ingredients, healthy salad, Light Meal, vegetarian
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