Preparation Steps

• If using store-bought cake, cut it into small cubes. For homemade, bake and cool according to your recipe, then crumble into small pieces.
• In a mixing bowl, combine crumbled cake with melted butter, vanilla extract, and powdered sugar. Mix until the cake is evenly coated.
• Gently fold in rainbow sprinkles until evenly distributed.
• Preheat the oven to 300°F and line a baking sheet with parchment paper. Spread the mixture evenly on the prepared sheet.
• Bake for 10-15 minutes until lightly golden and crispy, stirring halfway through for even baking.
• Allow to cool completely before storing in an airtight container.