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Bibingka – Filipino Coconut Cake

Bibingka – Filipino Coconut Cake

Bibingka is a traditional Filipino coconut cake made with rice flour, cream cheese, and topped with sugar.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Course Dessert
Cuisine Filipino
Servings 12 slices
Calories 392 kcal

Equipment

  • oven
  • Mixing bowl
  • 9x13 Pan

Ingredients
  

  • 8 oz cream cheese
  • 2 cups granulated sugar
  • 3 eggs
  • 3.5 cups sweet rice flour (1 lb.)
  • 1 tablespoon baking powder
  • 0.5 cup butter, melted
  • 1 tablespoon vanilla
  • 15 oz cream of coconut
  • 1 cup milk
  • 8 oz crushed pineapple

Topping

  • 0.25 cup brown sugar
  • 2 tablespoon granulated sugar

Instructions
 

  • Preheat the oven to 350F degrees. In a large bowl, cream together the cream cheese and sugar.
  • Stir in the eggs, one at a time.
  • Mix in the remaining ingredients and stir until smooth.
  • Pour into a greased 13×9 pan. Sprinkle with brown sugar and 2 tablespoons granulated sugar.
  • Bake in a 350-degree oven for 1 hour. Allow to cool. Cut into squares and serve.

Nutrition

Serving: 1sliceCalories: 392kcalCarbohydrates: 64gProtein: 3gFat: 13gSaturated Fat: 8gCholesterol: 50mgSodium: 103mgPotassium: 140mgFiber: 1gSugar: 40gVitamin A: 355IUVitamin C: 1.1mgCalcium: 63mgIron: 0.4mg
Keyword Bibingka, Coconut Cake, Filipino Dessert, Rice Cake, Traditional Recipe
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