Go Back
–+ servings
Bellini Peach Raspberry Iced Tea

Bellini Peach Raspberry Iced Tea

Enjoy a refreshing Bellini Peach Raspberry Iced Tea made with a delightful peach raspberry syrup.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Iced Tea
Cuisine American
Servings 1 cup
Calories 148 kcal

Equipment

  • Saucepan
  • glass

Ingredients
  

Peach Raspberry Syrup

  • ½ cup peaches, sliced
  • ½ cup raspberries
  • ½ cup granulated sugar
  • ½ cup water

Bellini Peach Raspberry Iced Tea

  • 1 cup black tea, chilled link to black tea
  • 2 to 4 tablespoon peach raspberry syrup
  • handful ice

Instructions
 

Peach Raspberry Syrup

  • Heat the peaches, raspberries, sugar and water in a saucepan over medium heat, stirring occasionally. Don’t let the syrup boil.
  • Continue to heat the syrup for about 5 to 8 minutes until the sugar has dissolved. Use a fork to mash the raspberries and peaches, releasing their juices.
  • Once the sugar has completely dissolved, remove the syrup from the stove and strain out the peach and raspberry chunks. Let the syrup cool to room temperature.

Bellini Peach Raspberry Iced Tea

  • Mix the chilled black tea, peach raspberry syrup and a handful of ice together in a glass. Serve immediately.

Notes

If you are using frozen fruit to make this recipe, you don’t need to let them thaw before making the simple syrup.

Nutrition

Serving: 1cupCalories: 148kcalCarbohydrates: 38.7gSugar: 38g
Keyword Bellini Peach Raspberry Iced Tea, iced tea recipe, peach raspberry, refreshing drink, summer beverage
Tried this recipe?Let us know how it was!