Beef Manhattan

Beef Manhattan is an open-faced sandwich layered with mashed potatoes and juicy roast beef, ideal for comfort food lovers.

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Prep Time 10

Cook Time 4

Total Time 4

Course Main Dish

Cuisine American

Servings servings

Calories 708 kcal

Equipment

Slow Cooker
skillet

Ingredients

3 pounds boneless beef chuck roast
salt to taste
pepper to taste
1 tablespoon olive oil
1 tablespoon reduced-sodium beef broth
1 package brown gravy mix .87 ounce
1 package onion soup mix 1 ounce
¼ cup red wine vinegar
2 cups mashed potatoes for serving
6 slices garlic toast for serving
minced fresh parsley for garnish

Instructions

Pat the beef roast dry with paper towels; season generously with salt and pepper on all sides.
Heat olive oil in a large skillet over medium-high heat. Add the roast; sear until browned, 2-3 minutes per side.
Transfer roast to a slow cooker. Add beef broth to the skillet; scrape up any browned bits. Pour over the roast. Sprinkle with gravy mix and soup mix. Top with red wine vinegar.
Cover; cook on low 6-8 hours or high 4 hours. Use two forks to shred the beef.
To serve, place a piece of garlic toast on a plate, top with a generous scoop of mashed potatoes and shredded beef. Drizzle au jus from the slow cooker; garnish with parsley.

Notes

This classic Midwestern open-faced sandwich is a delicious combination of savory garlic toast stacked with fluffy mashed potatoes and topped with tender shredded beef.

Nutrition

Serving: 1servingCalories: 708kcalCarbohydrates: 42gProtein: 52gFat: 36gSaturated Fat: 12gCholesterol: 147mgSodium: 1304mgFiber: 3gSugar: 3g

Keyword Beef Manhattan, beef roast, open-faced sandwich, sandwich, slow cooker