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BBQ Pulled Pork Sliders on Hawaiian Rolls

BBQ Pulled Pork Sliders on Hawaiian Rolls

Delicious BBQ Pulled Pork Sliders on Hawaiian Rolls, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Main Course
Cuisine American
Servings 12 sliders
Calories 350 kcal

Equipment

  • Slow Cooker

Ingredients
  

  • 2 lbs pork shoulder (boneless)
  • 1 cup barbecue sauce
  • 12 pieces Hawaiian rolls
  • 1 cup coleslaw (prepared)
  • 1 tablespoon brown sugar
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions
 

  • In a small bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and black pepper.
  • Rub the spice mixture evenly over the pork shoulder.
  • Place the seasoned pork in a slow cooker. Add half of the barbecue sauce. Cover and cook on low for 8 hours or high for 4 hours, until pork is tender and easily shredded.
  • Remove the pork from the slow cooker and shred it using two forks. Stir in the remaining barbecue sauce.
  • Slice Hawaiian rolls in half. Pile shredded BBQ pulled pork onto the bottom halves. Top with prepared coleslaw and cover with the top halves.
  • Serve warm and enjoy these delicious sliders.

Nutrition

Serving: 1sliderCalories: 350kcalCarbohydrates: 32gProtein: 20gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 10gCalcium: 60mgIron: 2mg
Keyword BBQ, comfort food, Hawaiian Rolls, Pulled Pork, sandwiches, Sliders
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