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Banana Caramel Nut Cheesecake

Banana Caramel Nut Cheesecake

Delight in this creamy, crunchy Banana Caramel Nut Cheesecake, perfect for any celebration.
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Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Chilling Time 6 hours
Total Time 6 hours 25 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 470 kcal

Equipment

  • oven
  • Mixing bowl
  • springform pan

Ingredients
  

Graham Crust

  • 1.5 cups graham cracker crumbs
  • 0.25 cups granulated sugar
  • 0.5 cups unsalted butter melted

Cheesecake Filling

  • 3 packages cream cheese softened
  • 0.75 cups granulated sugar
  • 3 large eggs
  • 1 cups mashed ripe bananas about 2 medium
  • 0.25 cups sour cream
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon salt
  • 0.5 cups chopped walnuts or pecans toasted
  • 0.5 cups caramel sauce plus extra for drizzling

Topping

  • Whipped cream optional for topping
  • Sliced banana optional for garnish

Instructions
 

Preparation

  • Preheat oven to 325°F (163°C).
  • Mix graham cracker crumbs, granulated sugar, and melted butter. Press into pan and bake.
  • Beat cream cheese and sugar, then add eggs, bananas, sour cream, vanilla, cinnamon, and salt. Fold in nuts and caramel.
  • Pour filling over crust and bake until set. Cool in oven, then chill.
  • Drizzle with caramel, top with whipped cream and banana slices.

Notes

Use very ripe bananas for best flavor. Toasting nuts enhances their flavor. Cheesecake is best served chilled but can be brought to room temperature before serving.

Nutrition

Serving: 1sliceCalories: 470kcalCarbohydrates: 58gProtein: 6gFat: 28gSaturated Fat: 16gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 105mgSodium: 320mgPotassium: 290mgFiber: 1gSugar: 32gVitamin A: 500IUVitamin C: 3mgCalcium: 80mgIron: 1mg
Keyword banana, Banana Caramel Nut Cheesecake, Caramel, Cheesecake, dessert, nut
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