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Baked Ham and Cheese Croissants

Baked Ham and Cheese Croissants

Baked Ham and Cheese Croissants are easy, delicious, and ready in less than 20 minutes, featuring buttery croissants filled with ham and cheese.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Snacks
Cuisine American
Servings 6 croissants
Calories 560 kcal

Equipment

  • oven
  • baking sheet
  • parchment paper
  • pastry brush

Ingredients
  

Croissants

  • 6 large croissants
  • 12 slices Swiss cheese
  • 12 slices deli ham
  • 1 tablespoon butter melted
  • 1 tablespoon honey
  • 1 teaspoon dijon mustard
  • 1 teaspoon poppy seeds

Instructions
 

Preparation Steps

  • Preheat oven to 375F. Line a baking sheet with parchment paper.
  • Cut croissants in half and place bottom half on baking sheet.
  • Place 1 slice of cheese on each croissant bottom. Top each with 2 slices of ham and then remaining cheese.
  • Add the tops of the croissants.
  • Stir together melted butter, honey, dijon mustard, and poppy seeds.
  • Use a pastry brush to brush the sauce on the croissants.
  • Bake in preheated oven for 6 - 8 minutes, until cheese is melted and croissants are slightly more browned than before.

Notes

These croissants are perfect for a quick snack or an easy meal option.

Nutrition

Serving: 1croissantCalories: 560kcalCarbohydrates: 35gProtein: 27gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 11gTrans Fat: 1gCholesterol: 117mgSodium: 929mgFiber: 2gSugar: 10g
Keyword Baked Ham and Cheese Croissants, croissants, easy recipes, ham and cheese, quick meals, snack recipes
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