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Baked Ham and Cheese Croissants

Baked Ham and Cheese Croissants

Baked Ham and Cheese Croissants are flaky, buttery croissants stuffed with ham and cheese, topped with a sweet glaze, and baked until golden brown!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Brunch, lunch, Snack
Cuisine American
Servings 4 croissants
Calories 659 kcal

Equipment

  • oven
  • baking sheet
  • Mixing bowl
  • pastry brush

Ingredients
  

Butter and Seasoning

  • ¼ cup unsalted butter (can use salted)
  • 2 tablespoons honey
  • 1 tablespoon brown sugar
  • 2 tablespoons Dijon mustard
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Croissants

  • 4 pieces croissants cut in half lengthwise
  • 8 slices ham
  • 8 slices Swiss cheese
  • 2 teaspoons poppy seeds optional

Instructions
 

Preparation and Baking

  • Preheat the oven to 375° F. Spray a baking sheet or 9x13-inch baking dish with nonstick cooking spray.
  • In a bowl, mix the melted unsalted butter, honey, brown sugar, Dijon mustard, salt, and black pepper until combined. Set aside.
  • Add the croissant bottoms to the baking dish. Top with ham slices, then cheese slices (2 of each), and finally place the croissant tops.
  • Brush the tops of the croissants generously with the melted butter mixture, reserving about a tablespoon to use after baking.
  • Bake uncovered for about 15 minutes.
  • Baste the croissants with the leftover butter sauce and sprinkle with poppy seeds if desired.

Nutrition

Serving: 1croissantCalories: 659kcal
Keyword baked croissants, Baked Ham and Cheese Croissants, brunch recipes, cheese croissants, ham croissants, snack recipes
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