Go Back
–+ servings
Baked Caesar Chicken

Baked Caesar Chicken

Delicious Baked Caesar Chicken topped with creamy dressing, provolone cheese, and croutons, perfect for dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4 pieces
Calories 583 kcal

Equipment

  • large baking dish

Ingredients
  

Chicken Ingredients

  • 2 lbs chicken breast, boneless, skinless, thin
  • 6 tablespoon creamy caesar dressing Use creamy style dressing.
  • 6 oz provolone cheese, sliced
  • 1 cup caesar style croutons
  • 1 tablespoon butter Melted for coating croutons.
  • ¼ teaspoon salt
  • ¼ teaspoon pepper

Instructions
 

Cooking Instructions

  • Place the chicken breast flat in a large baking dish. Season the chicken with salt and pepper.
  • Spread 1-2 tbsp, or a nice thick layer, of creamy caesar dressing over each chicken breast.
  • Place the sliced provolone over the chicken to cover.
  • Crush the croutons to crumbs, then melt 1 tablespoon of butter and mix the croutons with it to coat.
  • Spread the crouton crumbs over the cheese. Then bake the dish on the middle rack at 375˚F for 20-30 minutes, or until the chicken is cooked through and the crumbs are golden brown. If the top of the crumbs become too browned, loosely cover with foil for the remainder of the cook time.
  • Garnish with parsley if desired. Serve immediately. Enjoy!

Notes

You can cut the chicken in half, chunks, or use chicken tenderloins. Ensure to use creamy caesar dressing. Leftovers can be stored in an airtight container for 3-4 days in the refrigerator or frozen for up to a month.

Nutrition

Serving: 8ouncesCalories: 583kcalCarbohydrates: 7gProtein: 60gFat: 33gSaturated Fat: 12gCholesterol: 190mgSodium: 1125mgPotassium: 907mgVitamin A: 530IUVitamin C: 2.7mgCalcium: 349mgIron: 1.6mg
Keyword Baked Caesar Chicken, chicken recipe, creamy chicken, Easy Dinner, Family Recipes
Tried this recipe?Let us know how it was!