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–+ servings
Avocado Shrimp Salsa

Avocado Shrimp Salsa

A fresh and flavorful Avocado Shrimp Salsa recipe featuring shrimp, avocados, and vibrant vegetables, perfect for chips.
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Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Course Appetizer
Cuisine Mexican
Servings 4 servings
Calories 200 kcal

Equipment

  • large pot
  • bowl
  • knife
  • cutting board

Ingredients
  

  • 1 pound shrimp, peeled and deveined
  • 2 units avocados, cubed
  • 2 units Persian cucumbers, chopped
  • ½ cup tomatoes, chopped
  • 1-2 units jalapeños, seeded and chopped
  • 1 small shallot, finely chopped
  • 1 clove garlic, grated
  • ½ cup cilantro, roughly chopped
  • 1 tablespoon lime zest
  • ¼ cup lime juice
  • ⅓ cup salsa verde
  • flaky sea salt to taste

Instructions
 

  • Bring a large pot of water to a boil over high heat. Add the shrimp and simmer until pink, about 2-3 minutes depending on size of the shrimp. Drain, then run the shrimp under cold water to stop the cooking. Once cool, give the shrimp a chop.
  • Add the chopped shrimp to a bowl. Add the remaining ingredients and season with salt. Enjoy with plenty of chips!

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 15gProtein: 18gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 300mgPotassium: 400mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 30mgIron: 1mg
Keyword appetizer, Avocado Shrimp Salsa, Fresh, Healthy, salsa, shrimp
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