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–+ servings
Asian Turkey Lettuce Wraps

Asian Turkey Lettuce Wraps

Inspired by PF Changs’ famous recipe, these Asian Turkey Lettuce Wraps are quick, easy to make and full of flavor.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer, Main Course
Cuisine Asian
Servings 6 lettuce cups
Calories 162 kcal

Equipment

  • skillet

Ingredients
  

  • 1¼ lb. lean ground turkey or ground chicken
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • ⅛ teaspoon ground ginger
  • 4 green onions, thinly sliced
  • 1 8 oz can sliced water chestnuts, drained and coarsely chopped
  • 3 tablespoons hoisin sauce
  • 2 tablespoons lower-sodium soy sauce
  • 1 tablespoon rice vinegar
  • 2 teaspoons roasted red chili paste
  • 1 pinch salt
  • 12 Bibb/Butter lettuce leaves

Instructions
 

  • Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add turkey, garlic and ginger to the pan and cook for about 6 minutes or until turkey is browned. Stir to crumble.
  • Combine turkey mixture, onions and chopped water chestnuts in a large bowl, stirring well, and set aside.
  • Meanwhile in a small bowl, whisk together hoisin, soy sauce, rice vinegar and roasted red chili paste and drizzle over the turkey mixture. Toss to coat completely.
  • Add about ¼ cup turkey mixture to each lettuce leaf, serve and enjoy!

Notes

Perfect as an appetizer, side dish or even main course for a healthy meal the whole family will love.

Nutrition

Serving: 2lettuce cupsCalories: 162kcalCarbohydrates: 7.8gProtein: 23.5gFat: 4.3gSaturated Fat: 0.8gSodium: 441.5mgFiber: 0.9gSugar: 3.4g
Keyword appetizer, Asian Turkey Lettuce Wraps, healthy meal, main course, quick recipe, side dish
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