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–+ servings
Asian Crockpot Meatballs

Asian Crockpot Meatballs

Delicious Asian Crockpot Meatballs, easy to prepare and are packed with flavor.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Main Course
Cuisine Asian
Servings 4 servings
Calories 91 kcal

Equipment

  • crockpot

Ingredients
  

Meatball Ingredients

  • 20 oz frozen meatballs or homemade
  • ½ cup hoisin sauce
  • 2 Tbs soy sauce
  • 2 Tbs honey
  • ½ Tbs rice vinegar
  • 1 teaspoon garlic powder
  • 1 Tbs brown sugar
  • green onions diced
  • sesame seeds

Instructions
 

Cooking Instructions

  • In crockpot add your meatballs.
  • In bowl mix together your hoisin sauce, soy sauce, honey, rice vinegar, garlic powder and brown sugar and pour over your meatballs.
  • Toss to coat.
  • Cover and cook on high 1-2 hours or low 2-4 hours, stirring throughout cooking to redistribute the sauce.
  • Once cooked sprinkle with diced onions and sesame seeds.

Notes

If using frozen meatballs, use the homestyle and not any Italian versions, this helps keep the Asian flavor and not adding any additional spices. You can easily double this recipe, I would recommend using an 8 quart crockpot if you were going to do that. Stir meatballs throughout cooking to redistribute the sauce evenly. Turkey meatballs also work well in this recipe so you can always substitute that!

Nutrition

Serving: 1servingCalories: 91kcalCarbohydrates: 19gProtein: 2gFat: 1gSaturated Fat: 1gCholesterol: 2mgSodium: 708mgPotassium: 53mgFiber: 1gSugar: 14gCalcium: 7mgIron: 0.4mg
Keyword appetizer, Asian Meatballs, Crockpot, Easy Dinner, meatballs, slow cooker
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