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–+ servings
Arugula, Tomato and Mozzarella Salad

Arugula, Tomato and Mozzarella Salad

A refreshing and simple summer salad featuring arugula, tomato, and mozzarella.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine Italian
Servings 2 servings
Calories 150 kcal

Equipment

  • bowl

Ingredients
  

Fresh Ingredients

  • 1 handful arugula
  • 1 handful grape tomatoes sliced in half
  • 1 handful fresh mozzarella sliced into bite-sized chunks
  • 0.5 handful red onions sliced thin
  • 1 handful Persian cucumbers sliced into chunks
  • to taste basic vinaigrette link to recipe: https://thestonesoupcook.com/recipe/basic-vinaigrette/

Instructions
 

Preparation Instructions

  • Combine all ingredients in a bowl and toss with the vinaigrette. Adjust to taste.

Notes

This salad is customizable; adjust the quantities based on serving size.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 150mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 20IUVitamin C: 30mgCalcium: 15mgIron: 5mg
Keyword arugula, Mozzarella, salad, summer, tomato
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