Applebee’s Chicken Wonton Tacos
Delicious Applebee’s Chicken Wonton Tacos made with seasoned chicken and a fresh slaw, wrapped in crispy wonton shells.
Equipment
- oven
- skillet
- Baking Dish
- large bowl
Ingredients
Chicken
- 2 breasts chicken, finely diced
- 2 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 teaspoon minced fresh ginger
Asian-inspired slaw
- 1 (397g) bag coleslaw
- 4 green onions, thinly sliced
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon honey
For tacos + toppings
- 16 Wonton wrappers
- Sweet chili sauce, to serve
- Chopped cilantro, to serve
- Sesame seeds, to serve
Instructions
Preparation
- Preheat oven to 375 F. Spray wonton wrappers with cooking spray or brush with a bit of olive/canola oil, then drape over the side of a 9×13 baking dish. Bake for 7-8 minutes, watching closely so they don't burn. Take wonton shells out of the oven, then gently pull them apart while they are still pliable so that they are more easily filled with toppings. Bake another 7-8 minutes until crispy.
- Mix diced raw chicken in a large bowl with hoisin sauce, sesame oil, soy sauce, garlic and ginger. Heat a large skillet over high heat and saute chicken for 7-8 minutes, tossing frequently until cooked through.
- Meanwhile, mix ingredients for coleslaw together in a large bowl.
- Add chicken mixture to wonton shells, then top with coleslaw, drizzle with sweet chili sauce and sprinkle with cilantro and sesame seeds. Serve and enjoy!
Nutrition
Serving: 1tacoCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 55mgSodium: 450mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 15mgCalcium: 50mgIron: 1.5mg
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