Apple Walnut Cranberry Sauce

This Apple Walnut Cranberry Sauce combines tart cranberries with sweet apples and walnuts for a deliciously festive dish.

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Prep Time 10

Cook Time 15

Cooling Time 1

Total Time 1 25

Course Sauce

Cuisine American

Servings cups

Calories 220 kcal

Equipment

large saucepan

Ingredients

6 cups fresh cranberries
1.5 cups water
2 cups white sugar
1 cup brown sugar
2 large granny smith apples peeled and diced
0.5 cup chopped walnuts toasted

Instructions

Rinse cranberries and pour into a large saucepan. Add water and cook on medium high heat until cranberries come to a simmer. Cranberries will begin to pop open. Add sugars and apples and simmer for 5-7 minutes or until apples soften. Remove from heat and stir in roasted walnuts. Refrigerate and serve cooled.

Notes

To toast nuts, chop and lay out evenly on a microwave-safe plate. Microwave for 3 minutes, stirring every minute.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 58gProtein: 1gSodium: 5mgPotassium: 150mgFiber: 4gSugar: 45gVitamin A: 1IUVitamin C: 20mgCalcium: 2mgIron: 4mg

Keyword Apple Walnut Cranberry Sauce, Cranberry Sauce, holiday recipe, side dish, thanksgiving

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