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–+ servings
Apple Spinach Salad

Apple Spinach Salad

This Apple Spinach Salad features fresh ingredients and a quick apple cider vinaigrette, making it easy to customize with your favorite add-ins.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • bowl
  • whisk
  • mason jar

Ingredients
  

Apple Spinach Salad Ingredients

  • 5 ounces fresh baby spinach
  • 2 small apples, cored and thinly sliced
  • ½ small red onion, thinly sliced
  • ½ cup chopped walnuts, toasted
  • ⅓ cup dried cranberries
  • 3 ounces crumbled goat cheese

Apple Cider Vinaigrette Ingredients

  • ¼ cup extra virgin olive oil
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons honey
  • 1 teaspoon Dijon mustard
  • 1 small garlic clove, peeled and minced
  • salt and black pepper, to taste a generous pinch

Instructions
 

Preparation Instructions

  • Combine all of the vinaigrette ingredients together in a bowl and whisk vigorously (or shake them together in a mason jar) to combine.
  • Add spinach, apples, red onion, walnuts, dried cranberries, and half of the goat cheese to a large bowl. Drizzle with the vinaigrette, and toss to combine.
  • Serve immediately, garnished with the remaining goat cheese, and enjoy!

Notes

This salad is easy to customize with your favorite add-ins.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 5gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 10mgSodium: 200mgPotassium: 200mgFiber: 3gSugar: 12gVitamin A: 1000IUVitamin C: 15mgCalcium: 50mgIron: 1mg
Keyword apple spinach salad, easy salad, Fresh Ingredients, healthy salad, Light Meal, quick recipe
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