Apple & Blackberry Crumble
This Apple & Blackberry Crumble is a traditional dessert that highlights seasonal blackberries and apples, perfect when served warm with custard.
Equipment
- oven
- Saucepan
- Mixing bowl
- Dish for baking
Ingredients
Filling
- 5 units Bramley cooking apples
- 100 g Blackberries
- 125 g Caster sugar
- 1 tablespoon Ground cinnamon powder
Crumble Topping
- 300 g Plain flour
- 175 g Brown sugar
- 200 g Unsalted butter Cubed at room temperature
Instructions
Preparation and Baking
- Preheat the oven to 180°c / 350°f / Gas Mark 4.
- Peel, core and cut the apples into chunks.
- Place the apples in a saucepan on a medium heat with the sugar and cinnamon. Heat for 5 minutes until the apples start to soften.
- Place the flour and sugar in a large bowl and mix well.
- Taking a few cubes of butter at a time, rub into the flour mixture. Keep rubbing until the mixture resembles breadcrumbs.
- Add the blackberries to the apple mixture and combine.
- Spoon the fruit mixture into the bottom of your dish, then sprinkle the crumble mixture on top.
- Bake in the oven for 25-30 minutes until the crumble is browned and the fruit mixture bubbling. Serve with thick cream or custard.
Notes
Serve warm for the best experience.
Nutrition
Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 3gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 50mgPotassium: 200mgFiber: 4gSugar: 25gVitamin A: 300IUVitamin C: 10mgCalcium: 20mgIron: 1mg
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