Andouille Sausage + Peppers Recipe
A delicious Andouille sausage and peppers recipe that's simple and quick to prepare.
Equipment
- skillet
Ingredients
Sausage and Vegetables
- 12 oz Andouille sausage sliced into ½-inch rounds
- 2 tablespoons olive oil
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- 1 green bell pepper sliced
- 1 medium yellow onion sliced
- 2 cloves garlic minced
- ½ teaspoon smoked paprika
- Salt to taste
- black pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
Cooking Steps
- Heat olive oil in a large skillet over medium heat.
- Add the sliced Andouille sausage and cook for 4-5 minutes until browned.
- Add the bell peppers and onion to the skillet. Sauté for 6-8 minutes until the vegetables are tender.
- Stir in minced garlic and smoked paprika; cook for 1-2 minutes until fragrant.
- Season with salt and black pepper to taste. Remove from heat.
- Garnish with chopped fresh parsley and serve warm.
Nutrition
Serving: 1servingCalories: 300kcalCarbohydrates: 15gProtein: 18gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 900mgPotassium: 450mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 100mgCalcium: 50mgIron: 2mg
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