Amish Cinnamon Bread
Amish Cinnamon Bread is a fabulous no-knead quick bread made for sharing!
Equipment
- standard 9x5 loaf pan
Ingredients
Cinnamon sugar
- ½ cup granulated sugar
- 1 teaspoon cinnamon
Bread
- 3 ¾ cups cake flour you can also use all purpose flour
- 3 cups granulated sugar
- 1 tablespoon ground cinnamon
- 1 ½ teaspoon baking powder
- ¾ teaspoon baking soda
- ¾ teaspoon salt
- 3 large eggs
- 1 ¾ cups whole milk
- 1 ⅓ cups vegetable oil
- 1 tablespoon vanilla extract
Instructions
Preparation
- Preheat your oven to 325F. Grease two 9x5 loaf pans and line with a 'sling' of parchment paper. Spray or butter the parchment paper as well.
- Whisk the sugar and cinnamon together in a small bowl and set aside.
- Whisk together the flour, sugar, cinnamon, baking powder, baking soda, and salt in a large mixing bowl.
- In a second bowl, whisk together the eggs, milk, oil, and vanilla. Combine well, then add to the dry ingredients, stirring just until there is no dry flour left. Lumps are fine.
- Pour the batter evenly into your two prepared pans. Sprinkle the cinnamon sugar over the top of both loaves.
- Bake for about 60-65 minutes, or until a toothpick inserted in the center comes out without wet batter on it. Moist crumbs are fine.
- Cool the bread on a cooling rack, and if you’ve used parchment paper, lift them out after 15 minutes. If you didn’t use parchment, go around each loaf with a blunt knife to loosen the edges.
Notes
Because of all the sugar, this cake has a tendency to stick to the pan. Use a non-stick pan and line with parchment paper, and grease the parchment paper itself if possible.
Nutrition
Serving: 1sliceCalories: 259kcalCarbohydrates: 54gProtein: 4gFat: 3gSaturated Fat: 2gCholesterol: 27mgSodium: 154mgPotassium: 99mgFiber: 1gSugar: 36gVitamin A: 70IUCalcium: 53mgIron: 1mg
Tried this recipe?Let us know how it was!