Amazing Banana Bread Cake with Cream Cheese Frosting
This Amazing Banana Bread Cake is topped with creamy frosting, perfect for using old bananas.
Equipment
- 9x13 baking dish
- hand mixer
- Stand Mixer
- paddle attachment
Ingredients
Banana Cake
- 0.5 cups butter softened
- 1.5 cups granulated sugar
- 2 large eggs
- 1 cups sour cream full-fat is best
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 0.25 teaspoon salt
- 1 cups mashed bananas about 3 bananas
Cream Cheese Frosting
- 0.5 cups butter softened
- 8 oz cream cheese full-fat is best
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
- 2 tablespoons heavy whipping cream
Instructions
Banana Cake Preparation
- Heat oven to 350°. Prepare a 9x13 baking dish and spray with cooking spray. Set aside.
- In a large bowl with a hand mixer, or use a stand mixer with a paddle attachment, cream butter and sugar together until light and fluffy.
- Add eggs, sour cream, and vanilla. Blend together until combined and creamy.
- Add flour, baking soda, and salt. Blend on low speed just until combined.
- Add mashed banana and gently stir together. Dump batter into the baking dish and spread out evenly.
- Cook for 25-35 minutes or until toothpick inserted in middle comes out with moist crumbs or nothing at all.
- Let cake cool completely before frosting.
Cream Cheese Frosting Preparation
- In a large bowl, beat butter and cream cheese together until combined. Add in vanilla extract, powdered sugar, and heavy cream. Beat together until frosting forms.
- Cut into squares and garnish each piece with banana slices and chopped walnuts.
Notes
For best taste use full-fat sour cream in the cake and real, full-fat cream cheese for the frosting.
Nutrition
Serving: 1pieceCalories: 350kcalCarbohydrates: 52gProtein: 5gFat: 15gSaturated Fat: 9gTrans Fat: 1gCholesterol: 57mgSodium: 294mgPotassium: 125mgFiber: 1gSugar: 39gVitamin A: 474IUVitamin C: 1mgCalcium: 68mgIron: 1mg
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