30-Minute Keto Beef Stroganoff Recipe
This 30-Minute Keto Beef Stroganoff Recipe combines creamy mushrooms and tender steak for a low-carb comfort food classic.
Equipment
- large skillet
Ingredients
- 2 tablespoons butter or ghee
- 2 pounds sirloin steak cut into cubes
- ½ onion diced
- 6 ounces white mushrooms sliced
- 1 teaspoon minced garlic
- 1 teaspoon dried thyme
- 1 teaspoon sea salt
- ½ teaspoon fresh ground pepper
- 1 ½ cups beef broth
- 6 ounces cream cheese cubed
- 1 tablespoon coconut aminos
- 1 tablespoon Dijon mustard
- 4 ounces sour cream
Instructions
- Heat butter or ghee to medium-high heat in a large skillet.
- Season the steak with salt and pepper.
- Add the meat to the pan, and cook for 3 to 4 minutes, until browned. Remove from the pan and allow to rest.
- Add the onion, mushrooms, garlic, thyme, salt, and pepper to the pan. Cook for 5 minutes, until the onion has softened.
- Reduce heat to medium.
- Add broth, cream cheese, coconut aminos, and Dijon mustard and cook for 5 to 8 minutes, until thickened. Whisk as needed to help the cream cheese melt.
- Return the beef to the pan, and simmer for 5 more minutes.
- Remove from heat and stir in sour cream.
Notes
Store leftovers in the fridge for up to four days. This recipe can be kept in the freezer for up to one month.
Nutrition
Serving: 1servingCalories: 293kcalCarbohydrates: 3gProtein: 28gFat: 18gSaturated Fat: 10gCholesterol: 107mgSodium: 692mgPotassium: 539mgFiber: 1gSugar: 2gVitamin A: 461IUVitamin C: 1mgCalcium: 75mgIron: 2mg
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