Introduction to Marry Me Chicken selon Victoria Charlton
What is Marry Me Chicken and its story?
Have you ever stumbled upon a dish so irresistible that it feels like a romance in the making? That’s exactly what marry me chicken is all about! This delightful recipe, popularized on social media, features creamy chicken bathed in a luscious sauce of parmesan and sun-dried tomatoes. The legend goes that its velvety goodness has prompted many heartfelt proposals, earning it the charming title of "marry me chicken."
Originally inspired by the “Engagement Chicken” from Glamour magazine in 2004, this dish has evolved into a go-to for couples looking to impress one another. It’s bright, flavorful, and surprisingly straightforward to create. Victoria Charlton’s take on this recipe amplifies the allure with her unique twists, proving that great food doesn’t have to be complicated.
When I first heard about marry me chicken selon Victoria Charlton, I was curious. Could a dish have such power? Spoiler alert: it absolutely does! Packed with flavor, it's sure to enchant anyone at your dinner table—whether they’re your date or just a hungry friend. So, roll up your sleeves, and let’s dive into this enchanting recipe that’s charmed palates worldwide!
For more inspiration, you might want to explore the original article from Delish.
Ingredients for Marry Me Chicken
Essential ingredients for a delicious meal
When it comes to preparing the marry me chicken selon Victoria Charlton, the right ingredients can make all the difference. This dish is known for its creamy, flavorful sauce and tender chicken, and here’s what you’ll need:
- 2 tablespoons of vegetable or olive oil: For that perfect sear and flavor base.
- 4 boneless chicken breasts: This is the star of the dish!
- 2 teaspoons smoked paprika: To add a rich, smoky flavor profile.
- 2 cloves of finely chopped garlic: Because garlic makes everything better.
- ¼ cup of chopped sun-dried tomatoes: These pack a punch of savory goodness.
- ½ cup of chicken broth: To enhance the sauce's depth.
- 1 cup of cooking cream (15 or 35%): For making it irresistibly creamy.
- 1 cup of grated Parmigiano cheese: Essential for that rich, cheesy finish.
- 1 teaspoon crushed red pepper flakes: If you crave a little heat.
- 1 teaspoon Italian seasoning: To round out the flavor.
- Salt and pepper: Season to taste.
These ingredients come together to create a dish that’s not only delicious but can also work its magic at the dinner table. For detailed preparation tips and variations, don’t miss the full recipe above or check out additional flavors on culinary sites like Bon Appétit for inspiration!
Preparing Marry Me Chicken selon Victoria Charlton
Creating the irresistible Marry Me Chicken can be an unforgettable experience, both for the cook and the fortunate someone who gets to enjoy it. This recipe, inspired by Victoria Charlton, takes only about 45 minutes from start to finish, but the flavor it delivers can feel like a gourmet treat! Here’s how to prepare this crowd-pleaser step by step.
Gather and prep the ingredients
To kick off your culinary adventure, gather all your ingredients. You’ll need:
- 30 ml (2 c. à soupe) d’huile végétale ou d’olive
- 4 poitrines de volaille désossées
- 10 ml (2 c. à thé) de paprika fumé
- 2 gousses d’ail hachées
- 60 ml (¼ de tasse) de tomates séchées hachées
- 125 ml (½ tasse) de bouillon de volaille
- 250 ml (1 tasse) de crème à cuisson (15 ou 35%)
- 250 ml (1 tasse) de parmigiano râpé
- 5 ml (1 c. à thé) de piments forts secs et broyés
- 5 ml (1 c. à thé) d’assaisonnement italien
- Sel et poivre au goût
Make sure to chop and measure everything out before you start cooking; it makes the process a breeze!
Sear the chicken to perfection
Once your ingredients are ready, it’s time to bring the heat! In a medium-sized skillet over medium-high heat, add the oil and let it get hot. Season the chicken breasts with a pinch of salt, pepper, and the smoked paprika, then sear them in the hot oil for about 5-7 minutes on each side. You want a beautiful golden color—don’t rush this step, as it adds a richness to your dish.
Cook the aromatic base with garlic and sun-dried tomatoes
With your chicken nicely browned, it’s time to build those flavors. Remove the chicken from the skillet and set it aside while you add the garlic and chopped sun-dried tomatoes to the remaining oil in the pan. Stir them for about a minute until fragrant. There’s something about garlic cooking that just warms the soul, right?
Create the creamy sauce
Now, for the pièce de résistance! Pour the chicken broth into the skillet and bring it to a simmer. Gradually stir in the cream, allowing it to blend beautifully with the broth. As the mixture begins to bubble, add in the grated parmigiano, crushed red pepper flakes, and Italian seasoning. The sauce should thicken up to a luxuriously creamy consistency. If it gets too thick, simply add a splash more broth or cream.
Combine chicken with sauce and simmer
Return the seared chicken to the skillet, making sure it’s coated in that luscious sauce. Reduce the heat to low, cover the skillet, and let everything simmer together for about 10-15 minutes, or until the chicken is thoroughly cooked. Don’t forget to taste and adjust seasoning with salt and pepper to your preference.
Serve your Marry Me Chicken hot, perhaps with pasta or rice, and watch as the flavor makes hearts melt—no ring required! Want more tips on cooking great chicken dishes? Check out Delish for more inspiration. Enjoy!
Variations on Marry Me Chicken
Marry Me Chicken with Veggies
Elevate your marry me chicken selon Victoria Charlton by adding a medley of colorful vegetables. Think vibrant bell peppers, tender zucchini, or even some fresh spinach tossed in during the last few minutes of cooking. Not only do these veggies boost the nutritional value, but they also add texture and flavor, making your dish even more irresistible! Pair this version with whole grain rice or quinoa for a complete meal. Are you a fan of green veggies? Try adding asparagus or green beans for a delightful crunch!
Marry Me Chicken with a Spicy Twist
If you're craving a bit more heat, spice up your marry me chicken by incorporating some jalapeños or cayenne pepper into the sauce. You can also replace some of the cream with a splash of coconut milk for a creamy texture with a hint of sweetness. This twist will give your dish a unique flavor profile that’s sure to impress friends and family alike. Serve it alongside spicy garlic bread for a satisfying, robust meal that packs a punch!
Looking for more inspiration? Check out these cozy recipes for quick meal ideas.
Cooking Tips and Notes for Marry Me Chicken
Avoiding Overcooked Chicken
To ensure your marry me chicken selon Victoria Charlton remains juicy and flavorful, avoid overcooking. Use a meat thermometer to check for doneness—165°F (75°C) is the sweet spot for chicken. If your chicken breast is particularly large, consider slicing it in half horizontally for quicker, even cooking.
Enhancing the Sauce Flavor
For an extra layer of flavor in your sauce, deglaze the pan with a splash of chicken broth before adding the cream. This scrapes up the delicious browned bits stuck to the pan, infusing your sauce with rich, savory undertones. You might also try adding a pinch of fresh herbs like basil or thyme for a fragrant twist.
Experimenting with these tips will elevate your marry me chicken to a whole new level!
Serving Suggestions for Marry Me Chicken
Perfect pairings: pasta, rice, or veggies?
When you prepare marry me chicken selon Victoria Charlton, consider how to make your meal truly shine with the right sides! This rich, creamy chicken dish tastes fantastic with:
- Pasta: Toss some fettuccine or penne in a light olive oil sauce to complement the flavors.
- Rice: Creamy risotto is an excellent choice and absorbs that delicious sauce perfectly.
- Veggies: Roasted or steamed seasonal vegetables add freshness and crunch. Think asparagus, green beans, or zucchini to balance the creaminess.
Presentation ideas to impress
Now that you’ve got some sides, let's talk about presentation. A great way to plate marry me chicken is to:
- Serve in a shallow bowl, with the sauce generously poured over the chicken.
- Add a sprinkle of fresh parsley or basil to bring a pop of color.
- Use rustic or elegant dishes to match your dining vibe—whether it’s a casual dinner or a romantic date night.
Creating a beautiful presentation can elevate your dinner and make even a weeknight feel special!
Time Breakdown for Marry Me Chicken
Preparation time
Getting everything ready for your marry me chicken selon Victoria Charlton recipe is a breeze! All you need is about 15 minutes to chop, measure, and gather your ingredients.
Cooking time
Once you’ve got everything prepped, the cooking process takes around 30 minutes. During this time, you’ll be mesmerized by the delightful aromas filling your kitchen as the chicken transforms into a creamy masterpiece.
Total time
In total, you’ll spend just 45 minutes from start to finish, making this dish perfect for a weeknight dinner or an intimate gathering with friends. Trust me, it’s worth every minute!
Need some more tips on meal prep? Check out these great resources for fresh ideas!
Nutritional Facts for Marry Me Chicken
Calories per serving
For each serving of Marry me chicken selon Victoria Charlton, you'll find approximately 400 calories. This makes it a hearty yet manageable option for dinner.
Protein content
Each serving packs in about 35 grams of protein, thanks to the succulent chicken breasts and the deliciously creamy sauce. A perfect dish for post-workout recovery!
Sodium levels
Be mindful, though—the sodium content hovers around 750 mg per serving due to added salt and chicken broth.
For a lighter option, consider using low-sodium broth! This keeps the integrity of the dish while maintaining flavor.
FAQs about Marry Me Chicken
Can I substitute the heavy cream?
Absolutely! If you're looking to lighten things up or avoid heavy cream, you can use alternatives like coconut milk or even Greek yogurt. Just keep in mind that these substitutes may slightly alter the flavor and texture, so experiment to find what suits your palate best.
What is the best type of chicken to use?
For this marry me chicken selon Victoria Charlton recipe, boneless, skinless chicken breasts are ideal. They cook quickly, remain juicy, and absorb the delightful flavors of the creamy sauce well. If you’re feeling adventurous, thighs can also be a great option, providing a richer taste.
How can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm them in a skillet over low heat, adding a splash of chicken broth or a touch of cream to keep the sauce from drying out. For longer storage, you can freeze the chicken for up to 3 months. Just make sure to thaw it in the fridge overnight before reheating.
Enjoy these tips and feel free to get creative with your own twists on this delightful dish!
Conclusion on Marry Me Chicken
Why wait another moment to enjoy the deliciousness of marry me chicken selon Victoria Charlton? This creamy, savory dish is perfect for a cozy night in or a dinner party. Its irresistible flavors might even inspire a proposal—so grab your ingredients and make this scrumptious meal tonight!
Marry me chicken selon Victoria Charlton
Equipment
- skillet
Ingredients
Cooking Ingredients
- 30 ml vegetable or olive oil
- 4 pieces boneless chicken breasts
- 10 ml smoked paprika
- 2 cloves garlic, minced
- 60 ml chopped sun-dried tomatoes
- 125 ml chicken broth
- 250 ml heavy cream 15% or 35%
- 250 ml grated parmigiano
- 5 ml crushed red pepper flakes
- 5 ml Italian seasoning
- salt to taste
- pepper to taste
Instructions
Cooking Instructions
- In a skillet over medium-high heat, sear the chicken on both sides until browned.
- Once the chicken is well colored, remove from skillet and set aside.
- In the same skillet, add the garlic and chopped sun-dried tomatoes.
- As soon as the garlic begins to color, add the chicken broth.
- When the broth starts to simmer, add the cream.
- Once the cream begins to boil, add the parmesan, red pepper flakes, Italian seasoning, and mix everything together.
- Lower the heat to low, return the chicken to the skillet, cover, and continue cooking until the chicken is cooked through.
- If the sauce reduces too much, feel free to add more cream.
- Adjust the seasoning of the sauce with salt and pepper.
- Serve immediately with pasta, rice, or vegetables of your choice.
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