Introduction to Longhorn Parmesan Crusted Chicken
If you’re on the hunt for a delicious, satisfying meal that rivals your favorite restaurant dish, look no further than Longhorn Parmesan Crusted Chicken. Preparing this delightful dish at home not only saves you money but also lets you control the ingredients, ensuring a healthier option compared to fast food alternatives.
Why homemade is better than fast food?
Creating a gourmet meal like Longhorn Parmesan Crusted Chicken in your kitchen allows you to tailor flavors and explore fresh ingredients, promoting better nutrition. According to the Harvard T.H. Chan School of Public Health, cooking at home can help reduce your intake of unhealthy fats and sugars commonly found in fast food.
Moreover, home-cooked meals foster creativity, transforming cooking into a fun and rewarding experience. Imagine the satisfaction of biting into a perfectly cooked chicken breast topped with a crispy, parmesan-panko crust! Not to mention, it’s simple and requires just 30 minutes of your time, making it perfect for busy weeknights.
So, gather your ingredients and get ready to impress family and friends with this irresistible dish that’s sure to elevate your dining experience without the need for a reservation!
Ingredients for Longhorn Parmesan Crusted Chicken
Key Ingredients for the Main Dish
To whip up this delightful Longhorn Parmesan Crusted Chicken, you’ll need a handful of key ingredients that come together harmoniously:
- 2 boneless skinless chicken breasts: The star of the show; cut in half for even cooking.
- ¾ cup grated Parmesan cheese: Divided for both the chicken topping and the crunchy Panko crust.
- ½ cup shredded provolone cheese: Adds a delicious depth of flavor.
- 6 tablespoons unsalted butter: Melted and divided to ensure a rich taste.
- Spices: Garlic powder, onion powder, salt, and pepper to elevate the dish.
- ½ cup Panko breadcrumbs: For that irresistible, crispy texture.
Optional Ingredients to Enhance Flavor
While the basic ingredients are fantastic, consider these optional additions to enhance your Longhorn Parmesan Crusted Chicken experience:
- Herbs such as thyme or parsley: Fresh herbs can brighten the flavors.
- Red pepper flakes: For a hint of spice, add these to the breadcrumb mixture.
- Lemon zest: A touch of citrus can really elevate the overall taste.
These simple enhancements can take your dish from good to extraordinary. Enjoy experimenting!
Preparing Longhorn Parmesan Crusted Chicken
When it comes to a satisfying dinner that feels like a treat, Longhorn Parmesan Crusted Chicken rises to the top of the list! This recipe is straightforward and delivers a flavorful dish that’ll impress anyone at your table. Let’s get right into how you can prepare this culinary delight!
Gather the Ingredients
The first step in any cooking adventure is to gather all the ingredients. For this Longhorn Parmesan Crusted Chicken, you will need:
- 2 boneless skinless chicken breasts cut in half lengthwise
- ¾ cup grated Parmesan cheese (divided)
- ½ cup shredded provolone cheese
- 6 tablespoons unsalted butter (melted and divided)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- ½ cup Panko breadcrumbs
Having everything ready at hand makes the cooking process much smoother and more enjoyable!
Prepping the Chicken Breasts
Once your ingredients are in line, it’s time to prep those chicken breasts! Start by ensuring that they are uniformly cut in half lengthwise. This not only makes the cooking process quicker but also helps each piece absorb all the tasty flavors you’ll add later.
Mixing the Butter and Seasoning
Next, you’ll want to make a flavorful butter mixture. In a small bowl, combine 4 tablespoons of melted butter with garlic powder, onion powder, salt, and pepper. This blend is what will give your chicken a delicious base flavor, so don’t skip this step! Using a brush, coat each chicken breast with a generous layer of this seasoned butter.
Cooking the Chicken on the Grill Pan
Now, let’s move to the grill pan! Preheat it over medium-high heat, then place your butter-coated chicken breasts on the pan. Cook those for about 3-4 minutes, then flip and cook for another 3-4 minutes until they’re beautifully browned and cooked through, reaching an internal temperature of 165°F.
Preparing the Cheese Mixture
While your chicken is grilling, take the opportunity to prepare the cheese mixture. In a medium bowl, combine ½ cup of Parmesan cheese with the provolone cheese. This cheesy concoction will culminate in a rich and savory topping for your chicken!
Topping with Breadcrumbs and Broiling
Once your chicken is cooked through, it’s time to top it off! Remove the chicken from the grill pan and place it on a baking sheet lined with foil. Preheat your oven's broiler on high. In another bowl, mix the remaining ¼ cup Parmesan with the Panko breadcrumbs and the last 2 tablespoons of melted butter.
Sprinkle this crunchy mixture generously over the chicken pieces and pop them under the broiler for 1-2 minutes until they’re golden and crispy. Keep a close eye on them, as they can burn quickly! After broiling, let the chicken rest for 5 minutes before serving.
And there you have it—your very own Longhorn Parmesan Crusted Chicken! Enjoy the flavors, and don’t forget to share this recipe with a friend who loves cooking!
Variations on Longhorn Parmesan Crusted Chicken
Substituting Chicken Breasts with Chicken Thighs
If you prefer a juicier cut, feel free to swap out chicken breasts for boneless, skinless chicken thighs. They cook beautifully and can add a deeper flavor profile to your Longhorn Parmesan Crusted Chicken. Just be sure to adjust the cooking time slightly, as thighs might take a minute longer to reach that perfect internal temperature.
Experimenting with Different Cheese Blends
Don’t hesitate to get creative with the cheese! While Parmesan and provolone are classics in this dish, your taste buds may thrive on a blend of mozzarella and asiago for a different twist. Experimenting with cheese can elevate this dish to new heights, making it a personalized culinary experience. For more cheese inspiration, check out this cheese guide, and let your imagination enhance your soon-to-be favorite meal!
Cooking tips for Longhorn Parmesan Crusted Chicken
Ensuring juicy chicken every time
To achieve perfectly juicy chicken for your Longhorn Parmesan Crusted Chicken, start with brining. Soaking the chicken in a saltwater solution for 30 minutes before cooking helps to lock in moisture. Additionally, make sure you don't overcook the chicken—use a meat thermometer to check for an internal temperature of 165°F for optimal juiciness. Letting it rest for a few minutes after cooking allows those tasty juices to redistribute.
Avoiding burnt breadcrumbs
When it comes to the crispy topping, the key is vigilance. Broiling your chicken can quickly turn from golden to charred, so keep a close eye on it. If your breadcrumbs are browning too fast, consider moving the baking sheet a little farther from the heat source. For extra crunch, toss your Panko breadcrumbs in melted butter and mix them with Parmesan just before broiling for a deliciously satisfying crust. Happy cooking!
Serving suggestions for Longhorn Parmesan Crusted Chicken
Ideal side dishes to complement the dish
Pairing Longhorn Parmesan Crusted Chicken with the right sides can elevate your meal to a new level. Consider these delicious options:
- Garlic Mashed Potatoes: Their creamy texture complements the rich chicken.
- Steamed Broccoli or Asparagus: Add a pop of color and nutrition to your plate.
- Caesar Salad: A classic choice, the crunchy romaine and tangy dressing balance the dish’s richness.
- Rice Pilaf: This nutty side adds a comforting, hearty touch.
Creative ways to serve leftovers
Don’t let any Longhorn Parmesan Crusted Chicken go to waste! Here are some fun ideas to repurpose your leftovers:
- Chicken Sandwich: Layer slices in a fresh bun with greens, tomatoes, and your favorite spread for a tasty lunch.
- Salad Topper: Dice and toss on a bed of mixed greens with a light vinaigrette for a fulfilling meal.
- Pasta Dish: Toss with cooked pasta, a drizzle of olive oil, and veggies for a quick stir-together dinner.
- Quesadilla Filling: Shred the chicken, add cheese, and stuff it into a tortilla for a delightful snack.
By incorporating these ideas, you'll make your Longhorn Parmesan Crusted Chicken experience last even longer! For more inspiration on side dishes, check out this helpful guide from Food Network.
Time breakdown for Longhorn Parmesan Crusted Chicken
Preparation time
Getting ready for this delicious dish is a breeze! In just 15 minutes, you’ll have all your ingredients prepped, and your grill pan preheating while you mix the flavorful butter and seasonings.
Cooking time
Cooking up the Longhorn Parmesan Crusted Chicken takes about 15 minutes. With some simple flipping, broiling, and a watchful eye, you'll achieve the perfect crispy exterior and juicy inside.
Total time
In roughly 30 minutes, you can go from stovetop to table. This means you can impress your friends or family with a restaurant-quality meal in no time. It’s perfect for a weeknight dinner or a casual get-together!
For some tips on timing and tool selection, check out this helpful article that emphasizes kitchen efficiency. Enjoy your cooking adventure!
Nutritional Facts for Longhorn Parmesan Crusted Chicken
When you whip up this Longhorn Parmesan Crusted Chicken, it's not just about the incredible taste but also about the nutritional benefits. Here’s a quick look at what you can expect:
Calories per serving
Each serving of this delicious chicken packs approximately 328 calories. That makes it a satisfying choice for a hearty meal without going overboard.
Protein content
You’ll get a healthy boost with around 19 grams of protein per serving. This is perfect for maintaining energy and supporting muscle health, especially for those active young professionals.
Sodium levels
Keep in mind that this dish does contain about 742 milligrams of sodium. If you're watching your salt intake, consider reducing added salt or pairing the dish with a fresh salad for a balanced meal.
For a more balanced meal, consider pairing your Longhorn Parmesan Crusted Chicken with a side of steamed vegetables or a light salad. Not only will it enhance your meal, but it will also contribute additional nutrients! For more on sodium and its effects, check out the American Heart Association here.
Enjoy your cooking!
FAQs about Longhorn Parmesan Crusted Chicken
Can I use a skillet instead of a grill pan?
Absolutely! If you don't have a grill pan, a skillet works just as well. While you may not get those characteristic grill marks, you’ll still achieve that delicious, crispy crust. Just ensure you're cooking at medium-high heat to get the best results.
What should I do with leftovers?
Leftovers are a great way to enjoy this flavorful dish again! Store any uneaten Longhorn Parmesan Crusted Chicken in an airtight container in the fridge for up to three days. To reheat, pop it in a preheated oven at 350°F (175°C) for about 10-15 minutes. Avoid the microwave if you can; it might make the crust a bit soggy.
Can I add vegetables to this recipe?
Definitely! Adding some sautéed vegetables like spinach, bell peppers, or zucchini can not only enhance the flavor but also amp up the nutrition. Simply sauté them in the same pan before cooking the chicken, and serve them on the side or even on top! This can turn your Longhorn Parmesan Crusted Chicken into a one-pan meal.
For more recipe inspiration, check out places like EatingWell or BBC Good Food!
Conclusion on Longhorn Parmesan Crusted Chicken
In summary, the Longhorn Parmesan Crusted Chicken is a delightful dish that effortlessly transforms your kitchen into a restaurant at home. With its crispy Panko topping and juicy chicken, it's sure to impress family and friends. Enjoy this mouthwatering meal, and don’t forget to experiment with sides or sauces!
Longhorn Parmesan Crusted Chicken
Equipment
- Grill Pan
- medium mixing bowl
- baking sheet
Ingredients
- 2 boneless skinless chicken breasts cut in half lengthwise
- ¾ cup grated Parmesan cheese divided
- ½ cup shredded provolone cheese
- 6 tablespoons unsalted butter melted and divided
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt or to taste
- ½ teaspoon pepper or to taste
- ½ cup Panko breadcrumbs
Instructions
- Preheat a grill pan over medium-high heat.
- In a small mixing bowl, mix together 4 tablespoons of the melted butter, garlic powder, onion powder, salt, and pepper. Brush each chicken breast with the melted butter mixture.
- Place the chicken breasts on the preheated grill pan and cook for 3-4 minutes, then flip the chicken.
- In a medium mixing bowl, mix together ½ cup of the Parmesan cheese and provolone cheese, and set it aside.
- Top the chicken with the cheese mixture, and cook for another 3-4 minutes until the internal temperature reaches 165°F.
- Remove the chicken from the grill pan and place it on a baking sheet lined with foil.
- Preheat your oven's broiler on high.
- In a separate medium mixing bowl, mix the panko breadcrumbs with the remaining Parmesan cheese (¼ cup) and remaining 2 tablespoons melted butter. Sprinkle the buttered panko breadcrumbs evenly over the top of each chicken breast.
- Place the baking sheet under the broiler for 1-2 minutes or until the breadcrumbs are golden and crispy. Watch carefully to prevent burning.
- Remove the chicken from the broiler and let it rest for 5 minutes before serving.
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