Introduction to Garlic and Herb Sweet Potato Fries
Sweet potato fries are quickly becoming a favorite among food enthusiasts, and it’s easy to see why! Not only do they offer a delightful, crispy texture, but they also present a healthier alternative to traditional potato fries. Packed with nutrients like vitamins A and C, and rich in fiber, sweet potatoes provide a satisfying crunch that’s guilt-free. Research shows that swapping out regular fries for sweet potato fries can significantly reduce calorie intake, making them a smart choice for anyone aiming to maintain a balanced diet.
Now, let’s talk flavor. By infusing sweet potato fries with garlic and herbs, you elevate this simple dish into something truly special. Freshly minced garlic adds depth and richness, while herbs like parsley and thyme enhance the natural sweetness of the potatoes. Whether it’s for a weekend movie night or as a side for a casual dinner, these fries will impress your guests and fulfill your snack cravings in one delicious bite.
Curious about the perfect way to whip up these tasty treats? Keep reading as we delve into the simple ingredients and straightforward steps that will lead you to your next culinary triumph! If you’re looking for more healthy recipes, check out Healthline’s guide to veggies.

Ingredients for Garlic and Herb Sweet Potato Fries
When it comes to snacking or adding a fun twist to your meal, garlic and herb sweet potato fries are a fantastic choice. Here's a breakdown of what you'll need to bring these flavorful fries to life:
- 3 sweet potatoes: The star of the dish, peeled and sliced into thin, even strips. Sweet potatoes are packed with vitamins and fiber, making them a nutritious choice.
- 2 tablespoon olive oil: This will help the fries crisp up beautifully in the oven while adding a lovely flavor.
- 2 tablespoon corn starch: A secret ingredient that gives your fries that extra crunch.
- 1 teaspoon onion powder: This adds a savory depth to the seasoning mix.
- ½ teaspoon salt: Essential for enhancing all the flavors.
- ¼ teaspoon pepper: A little touch of spice to round it out.
- ¼ teaspoon dried thyme: This herb complements the garlic wonderfully.
- ⅛ teaspoon red pepper flakes: For those who enjoy a hint of heat.
- 3 cloves garlic: Freshly minced for an aromatic touch.
- 2 tablespoon fresh parsley: Chopped, to add a pop of color and fresh flavor.
- 3 tablespoon grated parmesan cheese: This last touch adds richness and umami.
These simple ingredients not only come together to create a delicious side dish but also make your kitchen smell incredible! Ready to dive into the recipe? Check out more tips on how to get that perfect fry over at our favorite cooking blog Bon Appétit.
Preparing Garlic and Herb Sweet Potato Fries
If you're looking for a delicious and healthier twist on traditional fries, garlic and herb sweet potato fries are where it's at. With their crispy texture and flavor-packed seasoning, they make a fantastic side dish or snack. Let’s dive into the preparation process step by step, ensuring you nail every detail for perfect results!
Gather Your Ingredients
Before you start cooking, it’s essential to have everything ready. This not only speeds up the process, but also helps you stay organized! For this recipe, you will need:
- 3 sweet potatoes, peeled and sliced into thin, even strips
- 2 tablespoon olive oil
- 2 tablespoon corn starch
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon dried thyme
- ⅛ teaspoon red pepper flakes
- 3 cloves garlic, minced
- 2 tablespoon fresh parsley, chopped
- 3 tablespoon grated parmesan cheese
Make sure to wash those sweet potatoes thoroughly before peeling. Fresh, quality ingredients always make the difference!
Preheat and Prep
To kick things off, preheat your oven to 400°F (200°C). While it heats, line a baking sheet with parchment paper or a baking mat. This helps prevent sticking and makes for easier cleanup later. You want to ensure your fries are cooked evenly, so slicing them uniformly is key. The thinner the fries, the crispier they’ll get—think French fry thin but not paper thin!
Create the Coating
In a small bowl, whisk together the corn starch, onion powder, salt, pepper, dried thyme, and red pepper flakes. This will be the magic dust that gives your garlic and herb sweet potato fries those irresistible flavors. The corn starch helps to create that desired crunch when baked, so don’t skip this step!
Toss the Sweet Potatoes
Now, let’s bring it all together! In a large bowl, toss the sliced sweet potatoes with olive oil until they’re well-coated. Sprinkle the cornstarch mixture over the sweet potatoes and toss again to ensure an even distribution of flavor. Spread them out on the prepared baking sheet in a single layer—this prevents steaming and promotes that delightful crunch we all love.
Bake to Perfection
Place your baking sheet in the preheated oven and let those sweet potatoes bake for 20-30 minutes. Keep an eye on them; the exact cooking time can vary depending on how thinly you sliced them. You want them golden brown and crispy on the outside, and tender on the inside. For added crispiness, give them a quick stir halfway through baking!
Add the Flavor Burst
Finally, when your fries are just about done, remove them from the oven and add the minced garlic, chopped parsley, and grated parmesan cheese. Toss everything together while the fries are still hot, allowing the cheese to melt slightly, creating a deliciously savory coating. The aromatic garlic and fresh herbs take these fries to a whole new level.
Serve your garlic and herb sweet potato fries immediately for the best taste and texture—enjoy!

Variations on Garlic and Herb Sweet Potato Fries
Spicy Garlic and Herb Sweet Potato Fries
If you crave a little kick in your garlic and herb sweet potato fries, simply add extra red pepper flakes or a dash of cayenne pepper. This variation not only elevates the heat but also complements the natural sweetness of the potatoes. For an extra burst of flavor, drizzle some hot sauce or serve with a spicy dipping sauce on the side.
Cheesy Garlic and Herb Sweet Potato Fries
For the cheese lovers, this twist on garlic and herb sweet potato fries is a must-try! Mix in shredded cheddar or mozzarella cheese before baking, letting it melt beautifully over the fries. You could also sprinkle some crumbled feta or goat cheese just before serving for a tangy flavor boost. Pair it with a creamy garlic aioli for a deliciously rich treat!
Explore these variations to make your sweet potato fries even more delightful. What combination will you try first?
Cooking Tips and Notes for Garlic and Herb Sweet Potato Fries
When preparing your garlic and herb sweet potato fries, keep these helpful tips in mind to achieve the perfect balance of crunch and flavor:
- Slice Evenly: Cut your sweet potatoes into uniform strips to ensure even cooking. Thinner fries will crisp up better, while thicker ones might need a bit more time.
- Cornstarch Coat: Don’t skip the cornstarch! It turns your fries delightfully crispy. Feel free to adjust the seasoning mix to your taste.
- Oven Tricks: For extra crunch, flip the fries halfway through baking. This ensures both sides get that golden-brown perfection.
- Fresh Herbs: Using fresh parsley elevates the dish. You can also experiment with other herbs like rosemary or basil for a twist!
Looking for more tips on sweet potatoes? Check out this resource on food preparation and usage.

Serving Suggestions for Garlic and Herb Sweet Potato Fries
When it comes to enjoying garlic and herb sweet potato fries, the possible pairings are almost limitless! Here are a few fun ideas to elevate your dish:
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Dipping Sauces: Serve with zesty ranch or a creamy garlic aioli for a delightful contrast in flavors. For a healthier touch, try a yogurt-based dip, packed with herbs.
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Protein Pairing: Complement your fries with crispy turkey bacon or grilled chicken ham for a satisfying meal. You could also toss in some roasted chickpeas for a vegan boost.
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Salad Sidekick: Pair your fries with a light, refreshing salad topped with arugula, cherry tomatoes, and a lemon vinaigrette to balance the hearty dish.
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Spice It Up: For extra zing, sprinkle some hot sauce on the fries or serve with a side of salsa for a fun twist.
Enjoy these delicious combinations, and don’t hesitate to mix it up based on your preferences!
Time Breakdown for Garlic and Herb Sweet Potato Fries
Preparation Time
Getting your ingredients ready takes just 10 minutes. This is the perfect time to crank up some music or podcast while peeling and slicing those sweet potatoes into delightful fries.
Bake Time
Once your fries are coated in that irresistible garlic and herb mix, they’ll need 30 minutes in the oven to achieve a crispy, golden perfection. You can practically smell the goodness wafting through your kitchen!
Total Time
In just 40 minutes, you’ll have a delicious batch of garlic and herb sweet potato fries ready to serve. Perfect for a movie night or as a side dish that even your pickiest friends will love.
Looking for more ways to enjoy sweet potatoes? Check out other delicious sweet potato recipes that maximize nutritional value and flavor.
Nutritional Facts for Garlic and Herb Sweet Potato Fries
When it comes to garlic and herb sweet potato fries, these delicious bites not only satisfy your cravings but also offer an impressive nutritional profile. Here’s a quick peek at what’s packed into each serving:
Calories
Approximately 150 calories per serving, making them a guilt-free snack choice.
Carbohydrates
Each serving contains around 30 grams of carbohydrates, providing a perfect balance of energy for your day.
Fiber
With about 4 grams of dietary fiber, these sweet potato fries help keep you feeling full and support healthy digestion.
Protein
You’ll get around 3 grams of protein per serving, thanks to the addition of parmesan cheese and sweet potatoes.
For more detailed insights into the health benefits of sweet potatoes, check out Healthline or WebMD. Enjoy guilt-free indulgence with these tasty fries while nourishing your body!
FAQs about Garlic and Herb Sweet Potato Fries
Can I use other types of potatoes?
Absolutely, while these garlic and herb sweet potato fries are a delicious and nutritious choice, you can experiment with other potatoes like russet or Yukon gold. Keep in mind that different potatoes will yield varying textures and flavors. For example, russets tend to be fluffier, making them ideal for classic fries, while sweet potatoes provide a subtle sweetness that pairs perfectly with garlic and herbs.
How can I make them crispier?
For crispier fries, try the following tips:
- Slice Evenly: Ensure you cut your sweet potatoes into uniform thin strips for even cooking.
- Cornstarch Coating: This recipe already incorporates cornstarch, but you can increase the amount slightly if you desire extra crunch.
- High Oven Temperature: Baking at a high temperature, like 425°F, can result in that desired crispiness.
- Don’t Overcrowd: Spread the fries out on the baking sheet; overcrowding can lead to steaming rather than crisping.
What can I pair them with?
These garlic and herb sweet potato fries are incredibly versatile! They make a fantastic side dish for grilled chicken or turkey bacon, or you can enjoy them as a snack with ranch dressing or a spicy aioli. For a complete meal, serve them alongside a crisp salad or a protein like chicken ham for some hearty goodness. The flavor combinations are endless!
For more recipe inspirations, check out this blog on sweet potato health benefits for nutritional information and creative serving ideas.
Conclusion on Garlic and Herb Sweet Potato Fries
To wrap up, these garlic and herb sweet potato fries are not just a delightful side dish, but a fun and healthy alternative to regular fries. With just the right balance of flavors and a satisfying crunch, they offer a tasty way to enjoy sweet potatoes. Perfect for any occasion, give them a try!
For more ideas on how to incorporate healthy sides into your meals, check out resources like Eat This, Not That for nutritious inspiration and tips!

Garlic and Herb Sweet Potato Fries
Equipment
- oven
- baking sheet
- parchment paper
- Mixing bowl
- whisk
Ingredients
- 3 pieces sweet potatoes peeled and sliced into thin strips
- 2 tablespoon olive oil
- 2 tablespoon corn starch
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon dried thyme
- ⅛ teaspoon red pepper flakes
- 3 cloves garlic minced
- 2 tablespoon fresh parsley chopped
- 3 tablespoon grated parmesan cheese
Instructions
- Preheat oven to 400. Line a baking sheet with parchment paper or a baking mat.
- In a small bowl, whisk together cornstarch, onion powder, salt, pepper, dried thyme, and red pepper flakes.
- In a large bowl, toss sliced sweet potatoes with olive oil. Sprinkle with cornstarch mixture and toss to coat. Spread in an even layer on prepared baking sheet.
- Bake for 20-30 minutes or until golden brown. Remove from oven and stir in garlic, parsley, and parmesan cheese.
- Serve immediately.





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