Introduction to Cranberry Brie Bites
Why Cranberry Brie Bites Are the Perfect Appetizer
If you’re looking for an appetizer that impresses without overwhelming, Cranberry Brie Bites are your go-to option. These delightful little morsels combine creamy, melted brie with sweet and spicy cranberry jelly, all nestled in a flaky puff pastry. Perfect for holiday gatherings or casual get-togethers, they strike that ideal balance of sophistication and comfort.
Imagine serving these at your next dinner party; the visual appeal alone is enough to elevate your spread! Plus, with just a few ingredients, including brie, cranberry jelly, and hazelnuts, you won’t spend hours in the kitchen. The ease of preparation means more time enjoying the company of friends and family.
Beyond their taste and presentation, the healthier elements of this dish can’t be overlooked. With layers of flavors and textures in every bite, it’s no wonder they have become a trending favorite on social media. Whether you’re a seasoned cook or a kitchen newbie, this recipe will guide you through effortlessly, guaranteeing success every time. So, are you ready to impress your guests with these delectable bites? Let’s dive into the full recipe!
For more on puff pastry techniques, check out Serious Eats.

Ingredients for Cranberry Brie Bites
Key Ingredients for Delicious Cranberry Brie Bites
To whip up a batch of Cranberry Brie Bites that'll impress your guests, you'll need just a few simple ingredients:
- Cooking Spray: A light spritz to prevent sticking in your muffin tin.
- Frozen Puff Pastry: One sheet, thawed, brings buttery flakiness and richness.
- Brie Cheese: About 3 ounces, it adds that creamy, savory goodness.
- Spicy Cranberry Jelly: A ½ cup for a sweet and tangy kick—try brands like Austin Slow Burn for an extra twist!
- Chopped Hazelnuts: A ¼ cup for crunch and nutty flavor.
These ingredients unite perfectly to create a crowd-pleasing appetizer that’s sure to disappear quickly!
Alternative Ingredients for a Unique Twist
Want to elevate your Cranberry Brie Bites? Consider these alternatives:
- Cheese Varieties: Swap out brie for goat cheese or sharp cheddar for different flavor profiles.
- Jams: Experiment with peach preserves or fig jam for a sweet contrast.
- Nuts: Use almonds or pecans instead of hazelnuts to match your personal taste.
Don't hesitate to get creative! The beauty of this recipe lies in its versatility. For more inspiration, check out popular ingredient substitutions on Food Network.
Crafting the perfect Cranberry Brie Bites has never been easier!
Preparing Cranberry Brie Bites
Creating Cranberry Brie Bites is a delightful adventure that combines rich, gooey cheese with sweet, tangy jelly, all wrapped in flaky pastry. Perfect as an appetizer for gatherings, they're simple to make and sure to impress your guests. Let’s walk through each step to ensure your bites turn out perfectly!
Gather Your Ingredients
Before diving into the cooking process, it’s essential to have everything at your fingertips. For this recipe, you’ll need:
- Cooking spray
- 1 sheet of frozen puff pastry (thawed)
- 3 ounces of brie cheese
- ½ cup of spicy cranberry jelly (like Austin Slow Burn)
- ¼ cup of loosely chopped hazelnuts
Make sure to have all your ingredients ready. Don’t forget to let the puff pastry thaw ahead of time—it makes for an easier and more enjoyable cooking experience. Fun fact: Brie cheese is not only delicious but also a great source of calcium, making it a relatively healthy choice for a rich snack!
Preheat the Oven and Prepare the Muffin Tin
First things first: preheat your oven to 400°F. This ensures that your Cranberry Brie Bites cook evenly and achieve that beautiful golden-brown color. While waiting, lightly spray a mini muffin tin with cooking spray. This step is crucial! A well-greased pan helps prevent the pastry from sticking, allowing for easy removal once they’re baked to perfection.
Cut and Shape the Puff Pastry
Next, lay your thawed puff pastry on a clean cutting board. With a sharp knife, cut the dough into three equal sections, then cut each piece into four squares. You should end up with twelve pieces total—perfect for your muffin tin! Gently press each pastry square into the cavities of the muffin tin to create little baskets for your filling. It’s okay if it’s not perfect; the beauty is in the handmade look!
Assemble the Brie and Cranberry Jelly
Now comes the fun part—assembling your bites! Begin by cutting the brie into twelve (½-inch) squares. Place one square of cheese into each pastry cup. Then, add about 1 teaspoon of that lovely spicy cranberry jelly on top of the cheese. Finally, sprinkle some chopped hazelnuts over each bite for an added crunch. The combination of textures and flavors is what makes these Cranberry Brie Bites so irresistible!
Bake to Perfection
Time to bake! Pop your muffin tin into the preheated oven and let it work its magic. Watch them closely and bake for about 12 to 15 minutes or until the pastry dough is golden and the brie has melted beautifully. The aroma wafting through your kitchen will be heavenly. Once done, let them cool slightly, and then serve warm. Your friends will rave about these bites and surely ask for your secret recipe!
Enjoy your delightful Cranberry Brie Bites—a simple yet sophisticated addition to your next gathering!

Variations on Cranberry Brie Bites
If you love the combination of sweet and savory, consider trying these fun variations on classic Cranberry Brie Bites. They are sure to impress your friends and elevate your appetizer game!
Spinach and Artichoke Cranberry Bites
For a twist that's both creamy and vibrant, add a spinach and artichoke filling. Mix sautéed spinach with chopped artichokes, cream cheese, and a touch of garlic. Then, spoon a dollop into each pastry cup before topping with brie and cranberry jelly. This delightful mix adds a savory depth that pairs perfectly with the sweetness of the cranberries.
Sweet and Spicy Variations
Looking to crank up the heat? Substitute the spicy cranberry jelly with a hot pepper jelly for a sweet and spicy contrast. Alternatively, drizzle a bit of sriracha sauce over the top after baking for an unexpected kick. This is a fantastic way to cater to those who love a bit of fire in their flavor profiles!
By experimenting with these variations, your Cranberry Brie Bites will be the highlight of any gathering. For more ideas on delicious appetizers, check out Food Network or Serious Eats.
Cooking Tips for Cranberry Brie Bites
Tips for Optimal Puff Pastry Texture
To achieve the flakiest, most delicious puff pastry for your Cranberry Brie Bites, make sure to handle the dough as little as possible. Keep your surfaces cool and preferably work in a cooler kitchen. After cutting, chill the shapes for about 10 minutes before baking. This extra chill time helps the layers puff up beautifully during cooking. Always preheat your oven; a hot oven is key for great pastry texture.
Suggestions for Serving Temperature
These delightful Cranberry Brie Bites are best served warm, allowing the brie to melt into a gooey, luscious filling. However, if you're preparing them in advance, you can lightly reheat them in the oven (around 350°F for 5–7 minutes) to restore their freshness. Remember, a warm Cranberry Brie Bite is a crowd-pleaser, so serve immediately for the ultimate enjoyment!
Looking for more tasty ideas? Explore the combination of sweet and savory with different jams – consider experimenting with fig or onion jam for a unique twist.

Serving Suggestions for Cranberry Brie Bites
Pairings that Enhance the Flavor
These Cranberry Brie Bites are already a flavor explosion, but pairing them with complementary items can elevate your appetizer game. Consider serving them alongside:
- Fresh fruits like pear slices or apple wedges for a crisp contrast.
- Nuts such as almonds or walnuts to add crunch.
- Charcuterie items like turkey bacon or chicken ham for added protein and savory notes.
Together, these elements not only enhance the flavors of your bites but also create a more immersive tasting experience.
Presentation Ideas for Gatherings
Presentation is key when impressing guests! Arrange the Cranberry Brie Bites on a chic platter with some greenery, like arugula or fresh herbs, for added color. Label each bite with small, decorative flags if you're serving multiple variations to entice guests. Also, consider pairing them with a festive beverage like sparkling water mixed with fresh citrus slices or herbal tea to delight all your senses.
For more tips on plating and serving suggestions, check out resources like Epicurious for inspiration!
Time Breakdown for Cranberry Brie Bites
When you're planning to whip up these delightful Cranberry Brie Bites, it's essential to know how to allocate your time effectively. Here’s the quick breakdown:
Preparation Time
Prepare your ingredients and puff pastry in just 10 minutes. It’s a quick assembly that lets you get creative without feeling rushed!
Cooking Time
Once everything's prepped, pop them in the oven for 12 to 15 minutes. You'll want your bites to be golden brown and gooey, so keep an eye on them as they bake.
Total Time
In a mere 25 minutes, you can have these sophisticated, crowd-pleasing appetizers ready to serve! Perfect for a last-minute gathering or a cozy night in.
For tips on puff pastry techniques and quick appetizer ideas, check out this helpful resource. Enjoy the process, and your friends and family will thank you for these Cranberry Brie Bites!
Nutritional Facts for Cranberry Brie Bites
Calories and Macronutrients
Cranberry Brie Bites pack a punch with about 170 calories per serving. Each bite contains 14 grams of carbohydrates, 3 grams of protein, and 11 grams of fat, making them a delicious choice for a savory snack or appetizer. The combination of creamy brie and spicy cranberry jelly provides a unique flavor twist!
Vitamins and Minerals Information
In addition to their delightful taste, these bites also offer some essential nutrients. You'll find approximately 18mg of calcium and a small amount of iron in each serving. Though not a major source of vitamins, the Vitamin A content, around 48 IU, contributes to your daily intake. For more detailed nutrient breakdowns, check out sources like USDA FoodData.
Now that you know the nutritional facts, you can enjoy sharing these Cranberry Brie Bites at your next gathering, confident in their nutritional profile!
FAQs about Cranberry Brie Bites
Can I prepare these bites ahead of time?
Absolutely! You can prep Cranberry Brie Bites in advance. Assemble the bites by placing the brie and jelly in the pastry but leave them in the muffin tin without baking. Cover with plastic wrap and refrigerate for up to a day. When ready to serve, just pop them in the oven straight from the fridge—it’s that easy!
How do I store leftover cranberry brie bites?
To store leftovers, let them cool completely and place them in an airtight container. Keep them in the refrigerator for up to three days. When you’re ready to enjoy them again, simply reheat in a 350°F oven for about 10 minutes, ensuring that the pastry stays crispy.
What can I substitute for brie cheese?
If you’re not a fan of brie or have dietary restrictions, fear not! Cranberry Brie Bites can be delicious with alternatives like Camembert, goat cheese, or even a creamy Havarti. Each will bring its own unique flavor twist to these delightful little appetizers.
Conclusion on Cranberry Brie Bites
Cranberry Brie Bites are the perfect appetizer for any gathering, combining flaky pastry, creamy brie, and zesty cranberry jelly for a mouthwatering treat. Easy to prepare and sure to impress, these bites will have your guests talking long after they’re gone. Enjoy serving these delicious morsels!

Cranberry Brie Bites
Equipment
- mini muffin tin
- cutting board
Ingredients
Puff Pastry and Cheese
- 1 sheet frozen and thawed puff pastry
- 3 ounces brie cheese
Cranberry and Nuts
- ½ cup spicy cranberry jelly such as Austin Slow Burn
- ¼ cup loosely chopped hazelnuts
Miscellaneous
- cooking spray
Instructions
Cooking Instructions
- Preheat the oven to 400°F. Lightly spray a mini muffin tin with cooking spray.
- Lay the thawed puff pastry out across a cutting board. Cut the dough into 3 equal sections, then cut 4 even squares from each piece. You should have 12 pieces total.
- Gently press each pastry square into 12 cavities in the prepared muffin tin to create small baskets for the brie and jelly.
- Cut the brie into 12 (½-inch) squares. Place one square of cheese in each tin.
- Add 1 teaspoon of spicy cranberry jelly on top of the cheese in each pastry cup. Top with the chopped hazelnuts.
- Bake for 12 to 15 minutes, until pastry dough is golden and brie has melted. Serve warm.





Leave a Reply