Name: Cinnamon Sugar Blondies
Prep time: 5 min
Cook time: 22 min
Total time: 27 min
Ingredients: 1/2 cup butter (melted); 1 cup light brown sugar; 1 egg (beaten); 1 t pure vanilla extract; 1 cup all-purpose flour; pinch salt; 5 t white sugar; 1 t ground cinnamon

Introduction to Cinnamon Sugar Blondies

What are cinnamon sugar blondies?

Cinnamon sugar blondies are a delightful twist on traditional blondies, offering a rich, buttery flavor complemented by a generous sprinkling of cinnamon sugar on top. These chewy treats are often made with just a handful of ingredients, like brown sugar, butter, and a touch of vanilla extract, creating a comforting dessert that’s perfect for any occasion. The warm aroma of cinnamon wafting through your kitchen will instantly elevate your mood, making them the go-to dessert for gatherings or cozy nights in.

Why are blondies a great alternative to fast food?

Turning to homemade desserts like blondies can be a game-changer, especially when looking for something sweet without opting for fast food. With cinnamon sugar blondies, you control the ingredients, ensuring a fresher, healthier treat. Unlike fast food, which is often loaded with unhealthy fats and sugars, these blondies are made with wholesome, simple ingredients that give you a delicious taste without the guilt.

In fact, studies show that homemade meals can significantly improve your overall diet quality (you can check out more about this on Healthline). So why not whip up a batch of these scrumptious blondies, which not only satisfy your sweet tooth but also contribute to a healthier lifestyle?

Ingredients for Cinnamon Sugar Blondies

Essential ingredients for cinnamon sugar blondies

Creating your delightful cinnamon sugar blondies starts with a few essential ingredients that are likely already in your pantry. Here’s what you’ll need:

½ cup butter (melted): This is the key to achieving that rich, moist texture.
1 cup light brown sugar: It adds a caramel-like sweetness that pairs perfectly with cinnamon.
1 egg (beaten): Acts as a binder, contributing to the blondie's density.
1 tablespoon pure vanilla extract: A little splash of vanilla enhances the overall flavor!
1 cup all-purpose flour: The base for your blondie goodness.
Pinch of salt: To balance the sweetness and deepen the flavors.
5 teaspoons white sugar and 1 teaspoon ground cinnamon: These two create a heavenly topping that makes them irresistible.

Optional additions for customization

Feel like getting creative? Here are a few optional additions that can elevate your blondies:

Chopped nuts: Walnuts or pecans can introduce a lovely crunch.
Chocolate chips: Semi-sweet or white chocolate chips add a rich twist.
Caramel swirls: Drizzling some caramel sauce can take them to another level.

Feel free to mix in your favorite flavors or textures! Check out Food Network for more fun ideas on customizing your blondies. Enjoy the process; the only limit is your imagination!

Preparing Cinnamon Sugar Blondies

Creating cinnamon sugar blondies is both an enjoyable and straightforward process that yields delicious, chewy results. Follow these simple steps to make a batch of blondies that are sure to impress friends and family.

Gather and Prepare Your Ingredients

Before diving into the mixing, it’s important to have all your ingredients ready. This will streamline your cooking process and reduce the likelihood of missing anything essential. Here’s what you’ll need:

½ cup melted butter – makes the blondies rich and moist
1 cup light brown sugar – adds sweetness and depth
1 egg, beaten – helps bind the ingredients together
1 teaspoon pure vanilla extract – enhances the overall flavor
1 cup all-purpose flour – the base for your blondies
A pinch of salt – balances the sweetness
5 teaspoons white sugar and 1 teaspoon ground cinnamon – for the delicious topping

Make sure your oven is preheated to 350 degrees, and you can either line your 8x8 baking dish with parchment paper or simply grease it.

Mix the Wet Ingredients

In a medium bowl, combine the melted butter and brown sugar. Stir until they’re well blended—the texture should be smooth. Once that’s combined, add in your beaten egg and pure vanilla extract. Don't rush this step; mix thoroughly until it looks uniform and glossy. This is where the magic begins!

Incorporate the Dry Ingredients

Now, it’s time to add your dry ingredients. Sprinkle in the all-purpose flour and a pinch of salt, stirring carefully until everything is fully combined. You should end up with a dense batter that holds together well. If you're feeling adventurous, consider adding some chopped nuts or chocolate chips for added texture and flavor—after all, who wouldn't love a little extra indulgence?

Spread the Batter and Add Cinnamon Sugar Topping

With the batter ready, spread it evenly into the prepared baking dish. The batter can be a bit thick, so take your time to ensure that you create a smooth, even surface. Now for the fun part: mix the white sugar and ground cinnamon together in a small bowl. Sprinkle this delectable mixture generously over the top of your batter—this will give the blondies that iconic cinnamon sugar crunch.

Bake to Perfection

Pop the blondie pan into your preheated oven and bake for about 22 minutes. Keep an eye on them—everyone’s oven is a bit different! Check for doneness by inserting a toothpick in the center; if it comes out clean, your blondies are ready to cool. Once you remove them from the oven, let them sit for a bit to firm up before cutting them into squares. Enjoy these delightful cinnamon sugar blondies as a sweet treat any time of day!

For more dessert inspirations, you might like checking out Buns In My Oven. Happy baking!

Variations on Cinnamon Sugar Blondies

Nutty Blondies with Walnuts or Pecans

If you're a nut lover, consider adding chopped walnuts or pecans to your cinnamon sugar blondies for a delightful crunch! The earthy flavors of the nuts complement the sweet, gooey base perfectly. Simply fold in about half a cup of your preferred nuts when mixing the batter. This little twist not only elevates the taste but also makes these blondies even more satisfying!

Chocolate Chip Cinnamon Sugar Blondies

For those who can't resist chocolate, this variation is a must-try. Blend in a cup of semi-sweet or dark chocolate chips for an indulgent experience. The melty chocolate chunks will blend beautifully with the cinnamon sugar topping, creating a delicious contrast in flavors. Who doesn't love a warm, gooey blondie with a hint of spice? Trust me, you won't regret this delicious upgrade!

For more delicious variations and baking tips, check out King Arthur Baking for inspiration on enhancing your baking adventures!

Baking notes for Cinnamon Sugar Blondies

Common mistakes to avoid

Making cinnamon sugar blondies can be straightforward, but little oversights can lead to disappointment. Here are a few common pitfalls to sidestep:

Overmixing the batter: This can result in dense blondies. Stir just until combined for a lighter texture.
Skipping the cooling time: Allowing the blondies to cool before cutting helps them set and makes achieving those lovely squares much easier.
Not measuring accurately: Baking is a precise science. Too much flour or sugar can alter the texture.

Tips for achieving the perfect texture

Want your cinnamon sugar blondies to be moist and chewy? Here are some tried-and-true tips:

Use room temperature ingredients: This helps your batter mix more evenly.
Don’t overbake: Aim for a toothpick to come out with a few moist crumbs; this ensures they remain soft.
Experiment with add-ins: Try adding nuts or chocolate chips for extra flavor and texture!

For detailed guidance on achieving chewy baked goods, check out King Arthur Baking’s tips. Happy baking!

Serving suggestions for Cinnamon Sugar Blondies

Pairing blondies with ice cream or whipped cream

Elevate your cinnamon sugar blondies by serving them warm alongside a scoop of vanilla ice cream or a dollop of fresh whipped cream. The creamy texture beautifully contrasts the rich, buttery blondies, creating a delightful dessert experience. For an extra touch, consider drizzling warm caramel sauce over the top. Want to get creative? Try pairing them with flavors like salted caramel or coffee ice cream to enhance that cinnamon flavor profile!

Serving blondies with warm beverages

Cinnamon sugar blondies make the perfect companion to your favorite warm beverage. Imagine enjoying a blondie with a steaming cup of chai or a latte. The blend of spices in chai complements the cinnamon perfectly and keeps you cozy on chilly evenings. Similarly, a rich hot chocolate pairs effortlessly with these blondies, making for a delightful afternoon treat or dessert during a movie night with friends.

For more tips on perfect pairings, check out this guide on dessert and drink matching.

Time details for Cinnamon Sugar Blondies

Preparation time

In just 5 minutes, you can whip up the batter for these delicious cinnamon sugar blondies. It's as easy as mixing a few ingredients!

Baking time

Once the batter is ready, pop it in the oven for 22 minutes. You'll want to keep an eye on them, as ovens can vary a bit.

Total time

From start to satisfying finish, your total time investment is just 27 minutes. In less than half an hour, you can impress your friends or enjoy a sweet treat yourself!

For a bit more help with your timing, check out this article on baking times that provides essential guidelines for your favorite desserts!

Nutritional information for Cinnamon Sugar Blondies

When indulging in these delightful cinnamon sugar blondies, it’s good to know what you're treating yourself to. Here’s a quick glance at the nutritional information:

Calories

Each blondie contains approximately 140 calories, making them a sweet treat that won't completely derail your day.

Sugar content

With 10 grams of sugar per blondie, these treats offer that perfect touch of sweetness without going overboard.

Dietary considerations

These blondies are vegetarian-friendly and can easily be modified for gluten-free diets by swapping regular flour with a gluten-free blend. Enjoy these goodies in moderation to keep your sweet tooth in check!

For more in-depth nutritional insights, the USDA FoodData Central provides comprehensive data on various ingredients.

FAQs about Cinnamon Sugar Blondies

Can I substitute ingredients for cinnamon sugar blondies?
Absolutely! If you’re out of light brown sugar, you can use granulated sugar or dark brown sugar for a richer flavor. Unsalted butter can be swapped for coconut oil for a dairy-free version. If you need a gluten-free option, try using a 1:1 gluten-free flour blend. Just keep in mind that it may slightly alter the texture.

How do I store leftovers?
To keep your cinnamon sugar blondies fresh, store them in an airtight container at room temperature for up to five days. They can also be refrigerated if you prefer a firmer texture. Just be sure to let them sit at room temperature for a few minutes before enjoying!

Can I freeze cinnamon sugar blondies?
Yes, you can! Wrap the blondies tightly in plastic wrap and place them in a freezer-safe bag. They’ll stay delicious for up to three months. When you’re ready to indulge, simply thaw at room temperature or pop them in the microwave for a few seconds for a warm treat. For more tips on freezing desserts, check out resources like the USDA.

Conclusion on Cinnamon Sugar Blondies

In summary, cinnamon sugar blondies are the ultimate treat for any dessert lover. Their moist texture and delightful cinnamon topping make them irresistibly delicious. With just a few ingredients and minimal time, you can whip up this scrumptious dessert. So, gather your friends and enjoy these sweet squares!